STARTERS & SNACKS
Roasted Almonds OR Garlic Olives
Trappist Zundert / Meinklang Pet-Nat 4.00
Pickled Vegetables 4.00
Pinkus Extra / Mittelbach Sauvignon Blanc
Bagette with Le Beurre de Gall 4.00
La Trappe Tripel / Champagne Hebrart Brut
Pretzel (+Obazda 1.50) 3.00
Augustiner Weissbier / Schneider Silvaner
Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip 6.00
Paulaner Weissbier / Bonnot Ct. du Jura Rouge
Potato chips with Rainbow Salmon Creme Fraiche Dip
Leffe Prestige 1240 / Grangier Viognier 6.00
Leberkäse Toast & Händlmaier Mustard
Schneider Weisse / Steinbock Scheurebe 7.50
Pickled Herring-Apple salad 7.50
Jever / Grangier Chante-Louve Viognier
Frankfurter, Bautz’ner & Potato salad
Riegele Kellerbier/Riesling Halb-Trocken10.00
Wine plate; marinated Zuccini, Gouda, Brie, Garlic Olives & Bread 10.00
Averbode Extra / Ohana Barbera d’Asti
Beer plate; Gouda, Emmental, Salami, Pickled Cucumber, Dijon mustard & Bread 10.00
Trappist Rochefort Tripel /Siridia Valpolicella
Creamy Forest Mushroom Soup & Bread
- Boon Lambic / Bonnot Vin Jaune 8.50/13.50
Bratwurst & Sauerkraut 14.50
Augustiner Hell / Schneider Riesling Trocken
Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread 14.50
Delirium Tremens / Steinbock Scheurebe
Pelmenis (Beef OR Vegetable) & Smetana
Spaten Oktoberfestbier / Vodka 15.50
Cheese Pie & Salad 14.50
Palm Specialé / Grangier Syrah des Collines
Steak Sandwich 15.50
Paranoia IPA / La Magnotte-Bellevue Médoc
Beer and wine recommendations are not included in the price. Our staff will help you with allergens
MAIN COURSES
Currywurst & Fries 15.50
König Pils / Schneider Weissburgunder
Country Salad with Alpine cheese or Speck & baguette 17.50
Pinkus Alt / Mittelbach Grüner Veltliner
Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)
Hoegaarden / M. Thomas Sancerre Silex
Gratinated Chicken Sandwich & Salad
Leffe Blond / Schneider Chardonnay 19.50
Schnitzel & Fries 19.50
+ creamy forest mushroom sauce 3.50€
König Pils / Mittelbach Zweigelt
Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese 19.50
Westmalle Dubbel / Ohana Barbera d’Asti
Sülze-Pork Aspic, Herbed Creme fraiche, Bautz’ner, Pickles & Pan seared Potatoes
Leipziger Gose /Mittelbach Grüner Veltl. 19.50
Chantrell-Käsespätzle & Side salad 22.50
Früh Kölsch / Emrich-Schönleber Mineral
Elk Goulash & Spätzle
Spaten Oktoberfest / Dautel Lemberger 22.50
Beef Steak Café de Paris & Fries OR Salad
Paranoia IPA / Grangier St Joseph Syrah 25.50
Grilled Frog legs, Dijon mustard – cabbage salad &Fried potatoes 26.50
Saison Dupont / Begue-Mathiot Chablis
Beef Sauerbratten, stewed Red Cabbage, Fried potatoes & Horseradish 26.50
Augustiner Dunkel / Schneider Spätburgunder
CHEESE & SWEETS
Cheese Assortment & Fig Jam 8.50
La Trappe Quadrupel / Bonnot Macvin Blanc
Pear & Apple Cobbler w/ Ice Cream 7.50
Lindemans Apple / Schneider Riesling Auslese
Chocolate Fondant with Raspberry Jam
Lindemans Kriek / LBV Port Wine 7.50