SNACKS  & STARTERS

 Roasted Almond OR Garlic Olives                           

Ginette Natural Blond / Lustau Manzanilla            3.50                  

 Baguette & Le Beurre Gal Butter            3.50

Lindemans Lambic / Autreau 1er Cru Champagne

 Fried Duck Egg                                          2.50

Trappist Achel Blond / Dautel Spätburgunder

 Country Style Potato Wedges, Garlic mayonnaise & Curry-tomato sauce           5.50

Radeberg Pilsener / Cava Castellar Brut

 Rabbit Rillette, bread                                7.50

Chimay Dorée / Filipa Pato Baga

French Onion Soup                                  7.50

St. Bernardus Tripel / Ermel Gewurztraminer

 Wine Plate, marinated Zucchini,

gouda, brie, oliives and bread                     9.50

Engelbrau Wefeweizen Dunkel/  Vieille Mule Rouge

 Beer plate, gouda, emmental,

salami, pickled cucumber and bread           9.50

Trappistes Rochefort 6 / Borgogno Barbera d’Alba

 Currywurst, fries                                     12.50

Weihenstephaner Hefe-Weiss / Becker Riesling Trocken

 Parmesan cheese gratinated Portobello mushrooms in creamy pesto sauce         12.50

La Trappe Wit / Wolf Kerner Feinherb

 Parmesan cheese gratinated escargots in creamy Dijon mustard sauce                             12.50

Gallia West IPA / Alsace Gewurztraminer

Cheese Pie with salad                               12.50                                    

  Bersalis Kadet / Masia Can Tutusaus Bivac

  Bratwurst & Sauerkraut                        12.50

Augustiner Edelstaff / Toni Jost Bacharacher Riesling

 Omelette with Comte Cheese and potatoes, truffel oil 13.50

Staropramen Unfiltered / Preisinger Blaufränkisch

 Steak Sandwich                                       14.00

Peak Beer Brune Double / Contra Soarda Musso Rosso

 Mussels in white wine OR weissbier     17.50 (500g) / 32.50 (1kg)

Augustiner Weissbier / Thomas Sancerre Silex

Beer and wine recommendations are not included to the prices. Please contact the staff for more information about allergeens!

MAIN COURSES

 Halloumi cheese salad, fried Sprout, yogurt & ginger sauce         17.50

Sainte Nitouche Blondinette / Von Winning Sauvignon Blanc

 Gratinated chicken sandwich, salad       17.50

 Quinox Blond Ale / Boeckel Zotzenberg GC Sylvaner

 Francesinha, portugalian style toast with meats, beer-tomato sauce and Fries

Palm Speciale / Domaine l’Ecu Nobis Syrah       17.50

 Fried sprout with warm bean Salsa             18.00

L’Esprit Blonde / Bernard Baudry Le Domaine

 Schnitzel, Fries                                          18.50

+ Fried Duck Egg 2.50€

König Pils / Weegmüller Schreube          

 Lamb meatballs in beer sauce, creamy goat’s cheese potatoes                                        18.50

Westmalle Dubbel / Borgogno Barbera d’Asti

 Beef stew A’la Burgundy, roasted potatoes

La Chatte Angele / Dautel Spätburgunger           18.50

 Fried liver of lamb, mashed root vegetables with Dijon mustard & baked beetroots      20.50

Landlord Pale Ale / Il Fabbri Chianti Classico

 Smoked neck of pork, roasted potatoes, horse raddish, Sauerkraut and beer sauce

Schlenkerla Märzen / Berenguer Clos de Tafall   20.50

 Duck Confit, bacon potatoes                    25.50

St. Bernardus Pater 6 / Kreutzberg Spätburgunder

 Fried legs of frog, spicy cabbage salad& creamy goat’s cheese potatoes                   25.50

Philome Florale / Jean Collet Chablis 

 Fried perch, mashed root vegetables, chantarelles, cherry-ber sauce              27.50

Engelbrau Festbier / Von Winning Riesling Drache

DESSERTS

 Two cheeses with Fig compote                  6.50

Trappist Westmalle Tripel / MacVin du Jura

 Chocolate Fondant                                    6.00

Lindemans Framboise / Osborne LBV Port

 Apple&Pear Crumble, ice cream              6.00

Mazurskie Míod Pitny Mead / Pommeau de Normandie