STARTERS & SNACKS
Roasted Almonds OR Garlic Olives
Trappist Chimay Rouge /Cruz Conde Fino 3.50
Pickled Veggies 3.50
Spaten Hell / Erbaluce di Caluco
Bread & Le Beurre Gall butter 4.00
Gaffel Kölsch / Autreau 1er Cru Champagne
Country style potatoes, garlic mayonnaise & curry-tomato dip 5.50
Stella Artois / Astoria Prosecco
Bread with Sardines, pickled red onion & garlic mayonnaise 6.50
Jupiler / Quenard Savoie Rosé
Deer carpaccio & Genever-vinegrette 7.50
Trappist Orval / Cruz Conde Cream Sherry
Fried Frog legs (6pcs) & Chili mayo 8.50
Stella Artois / Sans Air Sauvignon Blanc
Wine plate, marinated zuccini,
gouda, brie, garlic olives & bread 9.50
Lauwendries Saison / Goisot Chardonnay
Beer plate, Gouda, Emmental, salami, pickled cucumber, Dijon mustard & bread 9.50
Westmalle Tripel / Kreuzberg Blanc de Noir
Roasted Moose, cabbage & pickled mushrooms 9.50
Palm Specialé / La Folle Noire d’Ambat
Currywurst & Fries 9.50 König Pilsener / Hoffman-Simon Weissburgund
Bratwurst & Sauerkraut 9.50
Augustiner Edelstoff / Dürkheimer Riesling
Pelmens (beef OR veggie) & Smetana
Staropramen Premium / Vodka 9.50
Escargots in Dijon mustard & cream sauce, gratinated with Parmiggiano cheese 12.50
Tripel Karmeliet / Boeckel Gewürztraminer
Cheese pie & Salad 12.50 Palm Specialé / Fogt Spätburgunder
Mussels in white wine OR Weissbier, bread 17.50 (500g) / 33.50 (1kg)
Augustiner Weissbier / M. Thomas Sancerre
MAIN COURSES
Creamy Forest Mushroom soup 8.50/12.50
Leffe Brune / Cruz Conde Fino
French Seafood soup 9.50/14.50
St Bernardus Wit / Arinto dos Azores
Gratinated chicken bread & Salad 17.50
Samuel Smith Pale Ale / Von Winning Sauvignon Blanc
Baked Root celery & Beetroots, cabbage & kcreamy forest mushroom sauce
Kronenbourg Blanc / Dautel Lemberger 18.50
Schnitzel & Fries 18.50
+ forest mushroom sauce 3€
König Pilsener / Boeckel Sylvaner
Lamb meatballs in beer sauce & cheese potatoes 18.50
Westmalle Dubbel / Sans Air Syrah
Entrecôte with Café de Paris savoury butter & Fries 19.50
Nordic Brewery IPA / Ballorin Le Merlot
Fried liver of lamb, sour cream, mashed root vegetables & baked beetroots 21.50
Timothy Taylors Landlord / Chianti Classico
Smoked Pork neck, mashed root vegetables, cabbage & forest mushroom sauce 21.50
Augustiner Dunkel/ Wieninger Gemischter Satz
Deer stew a’la Flamande & Fries
Delirium Tremens / Fleurie Carolon 21.50
SWEETS
Cheese plate & Fig jam 8.50
Trappist Rochefort 8 / Pineau des Charentes
The poor knights & cider jam Lindemans Pecheresse / Cointreau 4.50
Chocolate brownie & Blackbeery jam
Lindemans Kriek / Graham’s LBV Port 5.50
Pear & Apple crumble & Ice cream 6.50
Lindemans Apple / Calvados Domfrontais
Beer/Wine recommendations are not included in the price. Allergies?..Please contact Staff