SNACKS & STARTERS

*Pretzel                                                  2.50                

Franziskaner Hefeweiss / Weegmüller Riesling              

Roasted Almonds                                   3.50                  

Trappist Chimay Rouge  / Cruz Conde PX                 

*Artichokes marinated with Hops          3.50                              

Nordic Brewery APA  / Erbaluce di Caluco                 

*Garlic Olives                                         3.50                  

Lindemans Lambik  / Cruz Conde Fino Sherry                 

*Bread and Le Beurre Gall butter          4.00

Stella Artois / Autreau 1er Cru Champagne

*Country style potatoes, garlic mayonnaise & curry-tomato dip                                    5.50

Stella Artois / Casteller Cava

*Wine plate, marinated zuccini,

gouda, brie, garlic olives and bread          9.50

Lauwendries Saison / Goisot Auxerre Blanc

*Beer plate, Gouda, Emmental, salami, pickled cucumber, Dijon & bread             9.50

Schlenkerla Eiche / Kreuzberg Blanc de Noir

*Currywurst & Fries                              9.50       König Pilsener / Hoffman-Simon Weissburgund

*Bratwurst & Sauerkraut                    9.50

Augustiner Edelstoff / Dürkheimer Riesling

Pelmens (beef OR veggie) & Smetana

Staropramen Premium  / Ottini Pinot Noir 9.50

Escargots in Dijon mustard & cream sauce, gratinated with parmesan cheese        12.50

Gouden Carolus Tripel /  Boeckel Gewürztraminer

*Cheese pie & Salad                            12.50                                       Palm Speciale / Poiron-Dabin Cõt Malbec

Mussels in White wine OR Weissbier, bread 17.50 (500g) / 32.50 (1kg)

Augustiner Weissbier / Sancerre Sauvignon

MAIN COURSES

Creamy Salmon Soup, rye bread  8.50/12.50

Laitilan Kukko Vehnä / Loimer Grüner Veltliner

*Greek salad & Tzatziki                     16.50

Vogelpik Blonde / Grahams LBV Port

*Burger with two Cheeses & Fries (veggie patty also available)                              16.50

Kaleva IPA / Quenard Savoie Rosé                                              

Gratinated Chicken Sandwich & Salad17.50

Beck’s Lager / Von Winning Sauvignon Blanc

*Schnitzel & Fries                              18.50

König Pilsener / Boeckel Sylvaner

Lamb Meatballs in Beer sauce & creamy cheese potatoes                                        18.50

Westmalle Dubbel / Sans Air Syrah

Fried Liver of Lamb, sour cream with herbs,

mashed potaoes & baked Beetroots        21.50

Timothy Taylors Landlord / Chianti Classico

Fried Frog Legs, salad greens, vinegrette & creamy cheese potatoes          25.50

Augustiner Helles / Begue-Mathiot Chablis  

SWEETS

Cheese plate & Figue jam                     8.50

Trappist Rochefort 8  / Pineau des Charentes

*Strawberry pie & Vanilla creme          4.50

Lindemans Kriek / Kriechel Riesling

Pear & Apple Crumble & Ice cream    6.50

Lindemans Apple / Ice Cider

Beer/Wine recommendations are not included in the price. Allergies? Contact staff…

PORTIONS MARKED WITH *  ALSO TAKE AWAY.