STARTERS & SNACKS

Roasted Almonds OR Garlic Olives

Trappist Chimay Rouge /Cruz Conde Fino 3.50                                                  

Pickled Veggies                                      3.50                              

Spaten Hell  / Erbaluce di Caluco                 

Bread & Le Beurre Gall butter             4.00

Gaffel Kölsch / Autreau 1er Cru Champagne

Country style potatoes, garlic mayonnaise & curry-tomato dip                                      5.50

Stella Artois / Astoria Prosecco

Bread with Sardines, pickled red onion & garlic mayonnaise                                    6.50                

Jupiler / Quenard Savoie Rosé             

Deer carpaccio & Genever-vinegrette    7.50                  

Trappist Orval  / Cruz Conde Cream Sherry                 

Fried Frog legs (6pcs) & Chili mayo     8.50                          

Stella Artois  / Sans Air Sauvignon Blanc

Wine plate, marinated zuccini,

gouda, brie, garlic olives & bread            9.50

Lauwendries Saison / Goisot Chardonnay

Beer plate, Gouda, Emmental, salami, pickled cucumber, Dijon mustard & bread          9.50

Westmalle Tripel / Kreuzberg Blanc de Noir

Roasted Moose, cabbage & pickled mushrooms                                      9.50                                             

Palm Specialé / La Folle Noire d’Ambat  

Currywurst & Fries                                9.50       König Pilsener / Hoffman-Simon Weissburgund

Bratwurst & Sauerkraut                      9.50

Augustiner Edelstoff / Dürkheimer Riesling

Pelmens (beef OR veggie) & Smetana

Staropramen Premium  / Vodka                9.50

Escargots in Dijon mustard & cream sauce, gratinated with Parmiggiano cheese    12.50

Tripel Karmeliet / Boeckel Gewürztraminer

Cheese pie & Salad                              12.50                                       Palm Specialé / Fogt Spätburgunder

Mussels in white wine OR Weissbier, bread 17.50 (500g) / 33.50 (1kg)

Augustiner Weissbier / M. Thomas Sancerre

MAIN COURSES

Creamy Forest Mushroom soup  8.50/12.50

Leffe Brune / Cruz Conde Fino

French Seafood soup                  9.50/14.50

St Bernardus Wit / Arinto dos Azores                       

Gratinated chicken bread & Salad      17.50

Samuel Smith Pale Ale / Von Winning Sauvignon Blanc

Baked Root celery & Beetroots, cabbage & kcreamy forest mushroom sauce

Kronenbourg Blanc / Dautel Lemberger 18.50                              

Schnitzel & Fries                                18.50

+ forest mushroom sauce 3€

König Pilsener / Boeckel Sylvaner

Lamb meatballs in beer sauce & cheese potatoes                                                     18.50

Westmalle Dubbel / Sans Air Syrah

Entrecôte with Café de Paris savoury butter & Fries                                               19.50

Nordic Brewery IPA / Ballorin Le Merlot

Fried liver of lamb, sour cream, mashed root vegetables & baked beetroots                21.50

Timothy Taylors Landlord / Chianti Classico

Smoked Pork neck, mashed root vegetables, cabbage & forest mushroom sauce        21.50

Augustiner Dunkel/ Wieninger Gemischter Satz

Deer stew a’la Flamande & Fries     

Delirium Tremens / Fleurie Carolon     21.50    

SWEETS

Cheese plate & Fig jam                          8.50

Trappist Rochefort 8  / Pineau des Charentes

The poor knights & cider jam            Lindemans Pecheresse / Cointreau          4.50

Chocolate brownie & Blackbeery jam

Lindemans Kriek / Graham’s LBV Port   5.50

Pear & Apple crumble & Ice cream      6.50

Lindemans Apple / Calvados Domfrontais

Beer/Wine recommendations are not included in the price. Allergies?..Please contact Staff