In English

In English

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere. Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

Our Menu

Our Menu

SNACKS & STARTERS

Roasted Almonds OR Garlic Olives
St Bernardus Extral / Cruz Conde Fino 3.50

Bread & Le Beurre Gall butter 3.50
Trappist Chimay Gold / Autreau 1er Cru Champagne

Country style potatoes, garlic mayonnaise & curry-tomato dip 5.50
Palm Speciale / Casteller Cava

Salmon tartar & Basil oil 5.50
Weihenstephaner Hefe-Weiss / Hochdörffer Riesling

Creamy Fish soup & bread 7.50/11.50
Trappist Achel Blond / Arbois Blanc

Liver dumbling & Sherry bouillon
Vitus Weizen-Bock / Dautel Weissburgunder 7.50

Wild Boar Rillette & bread 7.50
La Trappe Blond / Arbois Rouge

Wine plate, marinated zuccini,
gouda, brie, olives & bread 9.50
Rodenbach Grand Cru / Mas Arnaud Côtes du Rhône

Beer plate, gouda, emmental,
salami, pickled cucumber & bread 9.50
Stella Artois / Pfaffl Hasen Rosé

Currywurst & Fries 12.50
König Pilsener / Weegmüller Scheurebe

Portobello mushrooms in pesto & cream sauce with Parmesan cheese 12.50
Big Nose Anniversary Tripel / Boeckel Pinot Gris

Escargots in Dijon mustard & cream sauce, gratinated with Parmesan cheese 12.50
La Trappe Tripel / Boeckel Alsace Gewürztraminer

Cheese pie & Salad 12.50
St Bernardus Wit / Chardonnay le Monde

Bratwurst & Sauerkraut 12.50
Augustiner Edelstoff / Dürkheimer Riesling

Omelette with Black Salsify & Truffles 13.50
Weihenstephaner Kristall / Arbois Blanc

Steak Sandwich 14.00
Fullers IPA / Château Vieux Barrail Rouge

Mussels in White wine OR Witbier, bread 17.50 (500g) / 32.50 (1kg)
Augustiner Weissbier / Sancerre Sauvignon Blanc

MAIN COURSES

Warm Goat’s cheese salad & Cherry compote, bread 16.50
Lindemans Kriek / Loimer Grüner Veltliner

Falafel & Endive, Romesco sauce with baked Beetroots 17.50
Saison de Meyboom / Boeckel Pinot Noir K

Gratinated Chicken Sandwich & Salad
Papy Vandepils / Masia Freye Blanco 17.50

Schnitzel & Fries 18.50
König Pilsener / Hochdörffer Riesling

Lamb Meatballs with Beer sauce & creamy Goat’s cheese potatoes 18.50
Westmalle Dubbel / Chateau Vieux Barrail

Venison Stew & Mashed Root vegetables
Hekkelberg Pils / Châteauneuf-du-Pape Rouge 21.50

Fried Liver of Lamb, mashed root vegetables & Dijon mustard with baked Beetroots
Landlord Pale Ale / Baricci Rosso di Montalcino 21.50

Smoked Pork Neck, Sauerkraut, mashed root vegetables, Horse Radish & Beer sauce
Schlenkerla Eiche / Preisinger Zweigelt 21.50

Fried Frog Legs, Herb salad, vinegrette & creamy Goat’s cheese potatoes 25.50
Augustiner Helles / Begue-Mathiot Chablis

Duck Confit & Bacon potatoes 25.50
Trappist Rochefort 6 / Boeckel Pinot Noir

Moose of the Day €€?
Augustiner Dunkel / Righetti Amarone

SWEETS

Two Cheeses & Fig Compote 7.50
Trappist Rochefort 8 / Pineau des Charentes

Poor Knights a la Tuulensuu & ice cream
(Pain Perdu a la Bier & Orange) 5.50
Lemon & Ginger Cider / Cruz Conde Naranja

Pear & Apple Crumble & ice cream 6.50
Lindemans Apple / Pommeau de Normandie

Chocolate fondant & Apricot Compote 7.50
Lindemans Framboise / Osborne LBV Port

Beer/Wine recommodations are not included into price. Allergies? Contact staff…