Roasted Almonds OR Garlic Olives  4.00

Duvel / Cruz Conde Fino Sherry                                                                               

Pickled Vegetables        4.00

Rio Reserva / Rogiotto For di Luce

Bread & Le Beurre Gall butter             4.00

Delirium Tremens / Champagne Hebrart

Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip            6.00

Stella Artois / Rogiotto Vespolina

Sardins with Mayonaise on Baguette    7.50

Spaten Helles/ Bonnot Jura Tradition Blanc

Cheese Wurst Sandwich             7.50                 

Jever Pils / Schneider Spätburgunder Rose

Duck Rillette & baguette               7.50

Saison d’Erpe-Mere  /Côtes du Jura Rouge

Wine plate; marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread      10.00

Lindemans Tarot d’Or / Patajo Monastrell         

Beer plate; Gouda, Emmental,

Salami, Pickled Cucumber, Dijon mustard & Bread       10.00

Trappist Rochefort Tripel / Rogiotto Vespolina

Creamy Forest Mushroom Soup & Bread      8.50/13.50

Boon Lambic / Bonnot Vin Jaune 

Bratwurst & Sauerkraut                         13.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana    13.50 

Spaten / Vodka                                        

Fried Frog Legs & Chili Mayonnaise      14.50         

Stella Artois / Grangier Condrieu

Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread                 14.50

Delirium Tremens/Bonnot Jura Tradition Blanc

Cheese Pie & Salad                              14.50                                       

Palm Specialé / Grangier Syrah

Steak Sandwich                                    14.50                                             

Paranoia IPA / Côtes du Jura Rouge

Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

MAIN COURSES 

Currywurst & Fries                            14.50

König Pils / Schneider Grauburgunder

Goat Cheese Salad, Cherry Jelly & bread      17.50     

Lindemans Kriek / Sancerre Silex                           

Shakshuka Vegetable Bake & bread  19.50  

+ Egg 1.50€ 

Palm Specialé / Rogiotto Fior di Luce

Gratinated Chicken Sandwich & Salad        19.50

Leffe Blond / Schneider Chardonnay           

Schnitzel & Fries         19.50

+ creamy forest mushroom sauce 3.50€

König Pils / Schneider Blanc de Noir

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese           19.50

Westmalle Dubbel / Patojo Monastrel

Reindeer Calf Liver in Dijon-Taragon sauce, Gooseberry chutney, roasted Pumpkin and Mashed potatoes        21.50

Leffe Brune / Schneider Spatburgunder Barrique

Beef Steak Café de Paris & Fries OR Salad        24.50                 

Paranoia IPA / Grangier Syrah              

Flounder Filet with Parmesan breading,

Vegetable Casserole , Roasted Pumpkin & Dijon- Mashed Potatoes        24.50

Stella Artois / Grangier Saint-Joseph Blanc

Elk Neck in Montilla-pepper sauce, Gooseberry chutney, Taragon carrots & Creamy cheese potatoes                24.50

Palm Specialé / Grangier Saint-Joseph Syrah

CHEESE & SWEETS

Cheese Asoortment & Fig Jam            8.50

Trappist Rochefort 8 / Bonnot Macvin Blanc

Chocolate Fondant & Blackberry Jam  8.50

Lindemans Kriek / Tawny Reserva        

Pear & Apple Crumble &Ice Cream  7.50

Lindemans Apple / Schneider Riesling Auslese