Roasted Almonds OR Garlic Olives       4.00

Duvel / Cruz Conde Fino Sherry                                                            

Pickled Vegetables                                   4.00

Rio Reserva / Schneider Riesling Lieblich

Bread & Le Beurre Gall butter             4.00

Tripel Karmeliet / Champagne Hebrart

Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip            6.00

Stella Artois / Cava Sierra de Guadalupe

Sardine Pintxos                                       7.50                 

Boon Lambic / Cruz Conde Fino Sherry               

Cheese Wurst Sandwich                        7.50                 

Jever Pils / 3B Rosé Extra Brut                 

Moose Carpaccio & Genever Vinaigre         7.50

Gruut Bruin / Patojo Monastrell                               

Wine plate; marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread      10.00

Stanneman Blond / Loimer Grüner Veltliner         

Beer plate; Gouda, Emmental, Salami, Pickled Cucumber, Dijon mustard & Bread       10.00

Trappist Rochefort Tripel / Rogiotto Dolcetto

Creamy Forest Mushroom Soup & Bread       12.50

Augustiner Edelstoff / Bilaire Blanco              

Bratwurst & Sauerkraut                    12.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana       12.50

Spaten / Vodka                                         

Fried Frog Legs & Chili Mayonnaise          14.50         

Cuvée des Jacobins / Thanisch Kabinett

Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread                  14.50

Delirium Tremens / Cava Sierra de Guadalupe

Cheese Pie & Salad                               14.50                                     

  Palm Specialé / Spätburgunder Rosé

Steak Sandwich                                    14.50                                             

Paranoia IPA / Château Grandis Rouge

Mussels in White Wine OR Witbier, bread 18.50 (500g) / 36.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

MAIN COURSES

Currywurst & Fries                             14.50

König Pils / Schneider Grauburgunder

Greek Salad & Tzaziki                        17.50        

Früh Kölsch / Spätburgunder Rosé                           

Gratinated Chicken Sandwich & Salad     19.50

Leffe Blond / Alejandro Vega Cuyar          

Schnitzel & Fries                                 19.50

+ creamy forest mushroom sauce 3€

König Pils / Schneider Weissburgunder

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese                      19.50

Westmalle Dubbel / Bilaire Monastrell

Parmigiana di Melanzane aka Eggplant Parmesan & Salad                                 19.50     

Palm Specialé / Rogiotto Fior di Luce

Beef Steak Café de Paris & Fries OR Salad         24.50

Paranoia IPA / Château Grandis Rouge

Cocido Madrileño (Spanish Pork & Chickpea Stew)           24.50

Weyn Pale Ale / Bilaire Monastrell

Smoked Salmon, Boiled Potatoes, Bechamel Egg Sauce & Pickled Cucumber      24.50                                                           

Augustiner Hell / Bilaire Blanco

Flounder Fillets breaded with Parmesan Cheese, Gremolata Sauce, Vegetables Caponata & Roasted Potatoes        24.50

Augustiner Edelstoff / Schneider Chardonnay

CHEESE & SWEETS

Cheese Asoortment & Fig Jam            8.50

Trappist Rochefort 8 / Pineau des Charentes

Chocolate Fondant & Blackberry Jam         7.50 

Lindemans Kriek / Tawny Reserva       

Pear & Apple Crumble &Ice Cream          7.50

Lindemans Apple / Pierre Bise Chenin Blanc

Rhubarb Posset                                     7.50

Cidre Normandie / Moscato de Asti