STARTERS & SNACKS
Roasted Almonds OR Garlic Olives
Lindemans Lambik/Cruz Conde Fortemar 3.50
Pickled Vegetables 3.50
Rio Reseva / Schneider Riesling Lieblich
Bread & Le Beurre Gall butter 4.00
Früh Kölsch / Autreau 1er Cru Champagne
Country style Potatoes, Garlic Mayonnaise & Curry-Tomato dip 5.50
Stella Artois / Flors Cava Reserva
Sardine Pintxos 7.50
Delirium Tremens / Cruz Conde Vermut
Deer Carpaccio & Genever Vinaigre 7.50
Vichtenaar Sour / Monte del Fra Ripasso
Forest Mushroom Soup & Bread 9.50/14.50
Saison Dupont / Cruz Conde Fino
Wine plate, marinated zuccini,
gouda, brie, garlic olives & bread 9.50
Leffe Brune / Schneider Dornfelder Trocken
Beert plate, gouda, emmental, salami, pickled cucumber, Dijon mustard & bread 9.50
Westmalle Tripel Trappist / Sans Air Syrah
Bratwurst & Sauerkraut 11.50
Augustiner Hell / Schneider Riesling Trocken
Pelmenis (beef) & Smetana
Spaten / Vodka 12.50
Pelmenis (potato-mushroom) & Smetana
Spaten / Vodka 12.50
Escargots in creamy Dijon mustard sauce, gratinated with Parmesan Cheese 13.50
Delirium Tremens / Schneider Gewürztraminer
Cheese Pie & Salad 13.50 Palm Specialé / Château Grandis Bordeaux
Steak Sandwich 13.50
Paranoia IPA / Vinalopó Crianza
Mussels in White Wine OR Weissbier, bread 18.50 (500g) / 36.50 (1kg)
Franziskaner Weissbier / Sancerre Silex
Beer/wine recommendations are not included into price. Allergies?…please contact the staff.
MAIN COURSES
Currywurst & Fries 13.50 König Pils / Jakob Schneider Silvaner
Gratinated Chicken Sandwich & Salad
Leffe Blond / Finca los Hornos Blanco 19.50
Baked Sweet Potato, Quinoa-Tabbouleh salad & Sauteed Red Cabbage 19.50 Chimay Rouge/Mas des Bressades Rouge
Schnitzel & Fries 19.50
+ creamy forest mushroom sauce 3€
König Pils / Franz Keller Grauburgunder
Lamb Meatballs in Beer Sauce & Creamy Cheese Potatoes 19.50
Westmalle Dubbel Trappist / Sans Air Syrah
Pork Neck Sauerbraten, Sauteed Red Cabbage & Root Vegetable Mash 22.50
Spaten Dunkel / Schneider Dornfelder Trocken
Flouder and Cauliflower Gratinated with Parmesan Cheese & Salad 22.50
Riegele Privat / Jakob Schneider Chardonnay
Beef Steak a‘la Café de Paris & Fries OR Salad 22.50
Paranoia IPA / Mas des Bressades Rouge
Duck Confit & Bacon Potatoes 22.50
Leffe Blond / Bourgogne Pinot Noir
Sausage Platter, Brussels Sprouts & Hutspot aka. Flemish Root Vegetable Mash 22.50
Jupiler / Pierre Bise Savennieres Blanc
Fried Frog Legs, Salad & Creamy Cheese Potatoes 24.50
Hoegaarden / Beguet-Mathiot Chablis
CHEESE & SWEETS
Cheese Assortment & Fig Jam 8.50
Trappist Rochefort 8 / Pineau des Charentes
Chocolate Fondant & Blackberry Jam
Lindemans Kriek / Graham’s LBV Port 7.50
Pear & Apple Crumble & Ice Cream 7.50 Lindemans Apple / Calvados Domfrontais
Nutella Crepes & Ice Cream 7.50 Lindemans Framboise / Cruz Conde Naranja