Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.
Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.
Roasted almonds OR Garlic olives | 3.50
Havu Nordic Ale / Lustau Manzanilla
Artichokes marinated in hops | 3.50
Chimay Doree / Blanquette de Limoux
Bread & Le Beurre Gall butter | 3.50
Poperings Hommelbier / Champagne Pannier
Country style potatoes | 4.50
garlic mayonnaise & curry-tomato dip
Kaleva Brewing Solar Sheriff APA / Cava Valldolina
Hummus, bread | 6.50
Dikke Jan / Raumland Riesling Sekt
BLT Bagel | 6.50
Nordic IPA / Bernard Rosé
Pork rillette, bread | 8.50
Nordic Brown Ale / Werlitsch Morillon
Wine plate | 9.50
marinated zucchini, gouda, camembert, olives & bread
Duchesse de Bourgogne / Mirabeau en Provence Rosé
Beer plate | 9.50
gouda, salami, pickled cucumber & bread
Achel Brune / Lemasson R16
Parmesan gratinated Portobello, pesto & creamy sauce, bread | 10.50
Simple Rossa / Prince von Hessen
Parmesan cheese gratinated escargots with cream & mustard sauce | 13.50
La Trappe Tripel / Jost Bacharacher Hahn
Onion Pie, salad | 13.50
Witheer / Lidy Kerner Feinherb
Bratwurst & Sauerkraut | 13.50
Pinkus Weissbier / Weegmuller Riesling
Nettle & Cream Cheese Omelette, bread | 14.50
La Trappe Puur / Pisoni Nosiola
Steak Sandwich | 14.50
Augustiner Dunkel / Combel la Serre Cahors
Mussels in white wine OR weissbier
16.50 (350g) / 32.50 (1kg)
La Trappe Witte / Antica Cascina Roero Arneis
Gratinated Chicken Sandwich, salad | 18.50
Weihenstephaner Kristall / Böhme Kerner Lieblich
Lamb meatballs in beer sauce | 18.50
creamy goat’s cheese potatoes
Westmalle Dubbel / Saltamarti Tinto
Schnitzel, fries | 18.50
König Pils / Ott Am Berg Grüner Veltliner
Mitraillette hot dog, fries | 18.50
Stella Artois / Valmoissine Pinot Nor
Carbonade Flamande, fries | 18.50
Geuze Girardin / Le Pupille Morellino di Scansano
Fried Broccolini & Spring Onion | 18.50
Lentil, tomato & bean salad, almond Romesco
Nordic Spring Herb / Masia Can Tutusaus Bivac
Halloum salad, hummus, roasted cauliflower | 18.50
St Bernardus Wit / Benito Favora Erbaluce
Fried liver of lamb | 20.50
mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / La Misse Chianti Classico
Smoked pork neck | 20.50
fried potatoes, sauerkraut & Lambic sauce
Engelbräu Hefe Weisse Dunkel / Wild Wein Rot
Fried frog legs | 25.50
spicy salad & creamy goat‘s cheese potatoes
Pinkus Extra / Jean Marc Brocard Chablis
Fish of the Day | 26.50
fennel, new potatoes & crayfish sauce
Augustiner Edelstoff / Dautel Riesling
SWEETS
Cheese selection & fig jam | 6.50
St. Bernardus Abt 12 / Chateau Chalon
Rhubarb & Yoghurt Mousse | 6.50
Lindemans Framboise / Brachetto d‘Acqui
Pear & apple crumble, ice cream | 5.50
Mazurskie Míod Pitny -mead /Pommeau de Normandie