SNACKS & STARTERS

Roasted Almonds OR Garlic Olives

Duvel / Cruz Conde Fino                          4.00                                                 

Pickled Vegetables                                   4.00

Paulaner Weissbier / Rogiotto For di Luce

Baguette with Le Beurre Gall                 4.00

La Trappe Tripel / Champagne Andre Clouet

Cheese of the day with Jam or mustard 5.00

Adelardus Tripel / Côtes du Jura Blanc

Potato chips with Rainbow salmon Roe-Creme Fraiche dip                                             5.00

Stella Artois / Cava Sierra de Guadalupe

Mayonaise dressed boiled eggs & herbs  6.00

La Trappe Blond / Champagne Andre Clouet

Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip                   6.00

Leipziger Gose / Bonnot Cotes du Jura Rougel

Croque-Monsieur a la Bechamel            7.50

Jupiler Pils / Bonnet Cotes du Jura Blanc  

Wine plate; marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread      10.00

Brugse Zot Blonde / Schneider Spätburgunder         

Beer plate; Gouda, Emmental, Salami, Pickled Cucumber,

Dijon mustard & Bread       10.00

Trappist Rochefort Tripel /Barbera Ohana

Tariflette Reblochon-potato gratin      10.00

La Trappe Tripel / Grangier St. Joseph Blanc

Creamy Forest Mushroom Soup & Bread

Boon Lambic / Bonnot Vin Jaune 8.50/13.50

Fried Frog Legs & Chili Mayonnaise         13.50         

Stella Artois / Begue-Mathiot Chablis

Bratwurst & Sauerkraut                    14.50

Andechs Hell / Schneider Riesling Trocken

Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread                  14.50

Delirium Tremens/Schneider Gewürztraminer

Cheese Pie & Salad                               14.50                                       

Palm Specialé / Grangier Syrah

Steak Sandwich                                    15.50                                             

Paranoia IPA / Reysson Haut-Médoc

MAIN COURSES

Pelmenis (Beef OR Vegetable) & Smetana    15.50

Spaten Helles / Vodka                             

Currywurst & Fries                             15.50

König Pils / Schneider Weissburgunder

Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)

Lupulus Blanche / Sancerre Silex

Leek au Gratin, Boiled egg w/ mayonaise, Marinated red onoin & herbs            17.50

Stella Artois / Le Parc Savennieres

Gratinated Chicken Sandwich & Salad  19.50

Leffe Blond / Schneider Chardonnay                              

Schnitzel & Fries                                 19.50

+ creamy forest mushroom sauce 3.50€

König Pils / Schneider Blanc de Noir

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese                      19.50

Westmalle Dubbel / Bilaire Monastrell

Reindeer calf liver with Dijon- taragon sauce, Gooseberry Chutney, roasted pumpkin & mashed Potato    22.50  

Leffe Blonde / Barbera d‘ Asti Ohana 

Beef Steak Café de Paris & Fries OR Salad      

Paranoia IPA / Grangier St Joseph Syrah 25.50

Moose Carbonade a la Flamande, Garlic Mayo & French Fries    27.50                            Palm Speciale/ Rogiotto Boca Nebbiolo 

Pike ‘‘Quenelle“ Waleska, Lobster sauce & Truffle- Duchesse potato         29.50

Herkenrode Vesper / Noüe Marinic Chardonay

CHEESE & SWEETS

Cheese Assortment & Fig Jam            8.50

La Trappe Quadrupel / Bonnot Macvin Blanc

Pear and Apple Cobbler                      7.50

 Lindemans Apple / Mathern Riesling Auslese         

Chocolate Fondant with Boysenberry Jam      7.50

Lindemans Kriek / LBV Port                 

Beer and wine recommendations are not included in the price. Our staff will help you out with any allergies.