STARTERS & SNACKS

Roasted Almonds OR Garlic Olives

Gageleer Blond / Cruz Conde Fortemar  3.50                                                  

Pickled Veggies                                      3.50

Tsjeeses Reseva / Schneider Riesling Lieblich

Bread &  Le Beurre Gall Butter           4.00

Früh Kölsch / Autreau 1er Cru Champagne

Country style Potatoes, Garlic Mayonnaise & curry-tomato dip                                   5.50

Stella Artois / Flors Cava Reserva

Deer Carpaccio & Genever-vinegret    7.50                  

Vichtenaar Sour  / Cruz Conde Cream Sherry                 

Goats Cheese, Honey & Date                7.50

Victoria Ale / Cruz Conde Naranja

Creamy Forest Mushroom Soup 8.50/13.50

Aestatis Reserva / Cruz Conde Fino Sherry

Wine plate: marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread         9.50

Leffe Brune / Jakob Schneider Dornfelder

Beer plate: Gouda, Emmental, Salami, Pickled Cucumber, Dijon mustard & bread          9.50

Westmalle Tripel / Sans Air Syrah

Bratwurst & Sauerkraut                     10.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (beef) & Smetana

Spaten Hell  / Vodka                              10.50

Pelmenis (potato & mushroom) & Smetana

Spaten Hell  / Vodka                              10.50

Escargots in creamy Dijon mustard sauce with Parmeggiano Cheese                     13.50

Delirium Tremens/Muhlberger Gewürztraminer

Cheese Pie & Salad                                13.50                                       Palm Specialé / Passavant Anjou Rouge

Steak Sandwich                                  13.50                                             

Paranoia IPA / Campillo Rioja Reserva  

Mussels in White Wine OR Weissbier, Bread 17.50 (500g) / 34.50 (1kg)

Franziskaner Weissbier / M. Thomas Sancerre

Beer/wine recommendations are not included. Allrgies?…please contact the staff!

MAIN COURSES

Currywurst & Fries                             13.50       König Pils / Schneider Riesling Halbtrocken

Greek Salad & Tzaziki                       15.50

Corona / Jakob Schneider Silvaner

Gratinated Chicken Sandwich&Salad 18.50

Leffe Blond / Von Winning Sauvignon Blanc

Grilled Salad, Broad Beans with Sage & Romesco Sauce                                        18.50

Palm Speciale / Jakob Schneider Rosé

Roasted Pork Neck, Grilled Salad, Creamy Potatoes with Cheese & Dijon Sauce  19.50                              

Trappist Chimay Rouge /Bourgogne Pinot Noir

Flounder Gratinated with Parmeggiano Cheese, Cauliflower, Salad & Bread   19.50

Riegele Privat / Jakob Schneider Chardonnay

Schnitzel & Fries                                19.50

+ creamy forest mushroom sauce 3€

König Pils / Jakob Schneider Dornfelder

Lamb Meatballs in Beer Sauce & Creamy Potaoes with Cheese                              19.50

Westmalle Dubbel / Sans Air Syrah

Beef Steak Café de Paris & Fries OR Salad        

Paranoia IPA / Passavant Anjou Rouge 19.50

Moose Meat Carbonnade a’la Flamande (Belgian style Beer & Meat Stew), Fries & Mayo 24.50    

Delirium Tremens / Campillo Rioja Reserva   

Fried Frog Legs, Salad & Creamy Potatoes with Cheese                                        24.50

Hoegaarden / Beguet-Mathiot Chablis

CHEESE & SWEETS

Cheese plate & Fig Jam                       8.50

Trappist Rochefort 8  / Pineau des Charentes

Chocolate Brownie & Rhubarb Jam

Lindemans Kriek / Graham’s LBV Port   5.50

Pear & Aplle Crumble, Ice Cream        6.50 Lindemans Apple / Calvados Domfrontais

Nutella Crepes & Ice Cream                 6.50           Lindemans Framboise / Cruz Conde Naranja