SNACKS & STARTERS

Roasted Almonds OR Garlic olives

Trappist Chimay Rouge /Cruz Conde Fino 3.50                                                  

Pickled vegetables                                 3.50

Spaten Dunkel / Erbaluce di Caluco

Bread & Le Beurre Gall butter            4.00

Gaffel Kölsch / Autreau 1er Cru Champagne

Country style fried potatoes, garlic mayo & curry-tomato dip                                       5.50

Stella Artois / Astoria Prosecco

Sardine sandwich, pickled red onion & garlic mayo                                 6.50                

Beck‘s / Quenard Savoie Rosé             

Deer Carpaccio & Genever vinegar      7.50                  

Trappist Orval  / Cruz Conde Cream Sherry                 

Wine plate, marinated zuccini,

gouda, brie, garlic olives & bread            9.50

Leffe Brune / Goisot Chardonnay

Beer plate, Gouda, Emmental, salami, pickled cucumber, Dijon mustard & bread           9.50

Westmalle Tripel / Kreuzberg Blanc de Noir

Currywurst & Fries                               9.50       König Pilsener / Hoffman-Simon Weissburgund

Bratwurst & Sauerkraut                       9.50

Augustiner Edelstoff / Dürkheimer Riesling

Pelmens (beef) & Smetana

Spaten Hell  / Vodka                                9.50

Pelmens (potato and mushroom) & Smetana

Spaten Hell  / Vodka                                9.50

Gratinated Escargots                          12.50

Tripel Karmeliet / Boeckel Gewürztraminer

Cheese pie & Salad             12.50                                       Palm Specialé / X-Berg Pinot Noir

Steak Sandwich

Midway IPA / La Folle Noire d’Ambat  13.50                                             

Mussels in White wine OR Weissbier, leipä 17.50 (500g) / 33.50 (1kg)

Franziskaner Weissbier / M. Thomas Sancerre

MAIN COURSES

Creamy Salmon Soup                 7.50/12.50

St Bernardus Wit / Arinto dos Azores                       

Greek salad & Tzaziki                        14.50                              

Hoegaarden / Sans Air Sauvignon Blanc

Chicken Sandwich & Salad                17.50

Leffe Blond / Von Winning Sauvignon Blanc

Schnitzel & Fries                                18.50

+ creamy forest mushroom sauce 3€

König Pilsener / Weegmüller Riesling

Lamb Meatballs in Beer Sauce & Creamy Cheese Potatoes                                    18.50

Westmalle Dubbel / Sans Air Syrah

Entrecôte Café de Paris & Fries         19.50

Delirium Argentum IPA / Z Rouge Syrah

Fried Frog Legs & Creamy Cheese Potatoes

Hoegaarden / Goisot Bourgogne Aligote 21.50

Moose Stew a’la Flamande & Fries     

Delirium Tremens / Fleurie Carolon     21.50    

SWEETS & CHEESE

Cheese plate & Fig jam                         8.50

Trappist Rochefort 8  / Pineau des Charentes

Chocolate brownie & Blackberry jam

Lindemans Kriek / Graham’s LBV Port   5.50

Pear & Apple crumble & Ice cream 6.50

Lindemans Apple / Calvados Domfrontais

Beer/Wine recommondations are NOT included.

Allergies? Please contact staff.

Lunch 11:00-15:00

Last Call 17:00.

TAKE AWAY untill 21:00