SNACKS & STARTERS

Roasted almonds OR Marinated olives OR Salted Radishes 3.50
Poperings Hommelbier / Lustau Manzanilla

Baguette with Le Beurre Gall butter 3.50
Lindemans Lambik / Mirabeau en Provence Rosé

Country style potato wedges 4.50
Garlic mayonnaise and cold curry and tomato sauce
Chimay Dorée / Tutusaus Bivac

Herring Tartar with mushroom compote 7.50
Het Nest Poker Face / Klaus Böhme Weissburgunder

Leberkäsebagel 7.50
Oktoberfestbier / Schloss Proschwitz Weissburgunder

Jerusalem artichoke soup with bread 5.50/9.50
Nordic IPA / Champagne Pannier Brut

Wine plate, marinated zucchini, gouda, Brie, olives & bread 9.50
Vicaris Quinto / Els Vinyerons Tempranillo-Grenache

Beer plate, gouda, emmental, salami, pickled cucumber & bread 9.50
Vliet Spelt / Wildwein Rot

Currywurst with Fries 9.50
Weihenstephaner Hefe-Weiss / Lidy Riesling Trocken

Parmesan gratinated Porttobello, pesto & creamy sauce, bread 12.50
Bellevaux T.P.A / Wolf Kerner Feinherb

Parmesan gratinated escargots with cream & Dijon mustard sauce 12.50
Kanunnik Tripel / Schoffit Gewürztraminer

Cheese pie with salad 12.50
Brouwerij´t Kroontje Rebelle / Favaro Erbaluce

Bratwurst with Sauerkraut 12.50
Pinkus Muller Altbier / Dautel Riesling

Anchovy and potato Omelette with bread 13.50
Passe-Partout Sessio IPA / Max Müller Silvaner

Steak Sandwich 13.50
La Formidabel / Sonnenhof Trollinger

Mussels in white wine OR witbier
16.50 (350g) / 32.50 (1kg)
Augustiner Weissbier / Lidy Riesling Trocken

MAINS

Gratinated chicken sandwich, salad 17.50
Baptist Blond / Klaus Böhme Gutedel

Schnitzel with fries 17.50
König Pils / Ott Am Berg Grüner Veltliner

Francesinha, portugalian style toast with meat, tomato-beer sauce and fries
De Dochter Noblesse / Saltamarti Tinto 17.50

Gratinated cauliflower and mushrooms, bread 17.50
Legia Blonde / Favaro Erbaluce

Lamb meatballs in Lambic sauce, creamy goat’s cheese potatoes 18.50
Westmalle Dubbel / Morellino di Scansano

Carbonade Flamande 18.50
Ename Pater Blond / Valmoissine Pinot Noir

Halloumi cheese salad, oven baked beetroots and cardamom flavoured yogurt sauce 18.50 Legia Saison / Lûtzkendorf Hohe GräteWeissburgunder

Fried liver of lamb, mashed root vegetables with Dijon mustard & baked beetroots 20.50
Landlord Pale Ale / La Misse Chianti Classico

Smoked pork neck, fried potatoes,sauerkraut & Lambic sauce 19.50
Schlenkerla Märzen / Domaine Bonnardot Pinot Noir Hautes Côtes du Beune

Rabbit Confit, braised red cabbage & potato gnocchies 25.50
Fest-Märzenbier / Klaus Böhme Frühburgunder

Fried frog legs, spicy cabbage salad & creamy goat‘s cheese potatoes 25.50
Vedett Session IPA / Jean Collet Chablis

SWEETS

Selection of cheeses, fig compote 6.50
Trappist Westmalle Tripel / MacVin du Jura

Chocolate Fondant 5.50
Lindemans Framboise / Osborne LBV Port

Pear and apple Crumble, ice cream 5.50
Mazurskie Míod Pitny -sima / Pommeau de Normandie

Lemon sorbet & Absinthe 6.50
Legia Fruitee / Absinthe