STARTERS & SNACKS
Roasted Almonds OR Garlic Olives 3.50
Duvel / Cruz Conde Fino Sherry
Pickled Vegetables 3.50
Rio Reserva / Schneider Riesling Lieblich
Bread & Le Beurre Gall butter 4.00
Früh Kölsch / Champagne Charles le Bel
Country style Fried Potatoes, Garlic Mayonnaise & Curry-Tomato dip 6.00
Stella Artois / Laurent Vogt Argentoratum
Sardine Pintxos 7.50
Boon Lambic / Cruz Conde Fino
Forest Mushroom Soup & Bread 10.00
Augustiner Dunkel / Schneider Spätburgunder
Wine Plate, marinated Zuccini,
Gouda, Brie, Garlic Olives & Bread 10.00
Jupiler / Margarettenhof Sauvignon Blanc
Beer Plate, Gouda, Emmental, Salami, pickled Cucumbers, Dijon mustard & Bread 10.00
Trappist Rochefort Tripel / Rogiotto Vespolina
Bratwurst & Sauerkraut 11.50
Augustiner Hell / Schneider Riesling Trocken
Pelmenis (beef OR vegetable) & Smetana
Spaten / Vodka 12.50
Fried Frog legs and Pistou-Cream 14.50
Duchesse de Bourgogne / Sancerre Silex
Escargots in creamy Dijon mustard sauce, gratinated with Parmesan cheese 14.50
Delirium Tremens / Cava Sierra de Guadalupe
Zarzuela Seafood Stew and Bread 14.50
Radeberger Pils / Bilaire Blanco
Cheese Pie & Salad 14.50
Palm Specialé / Rogiotto Nebbiolo
Steak Sandwich 14.50
Paranoia IPA / Château Grandis Rouge
Mussels in White Wine OR Witbier, bread 18.50 (500g) / 36.50 (1kg)
Hoegaarden / Begue-Mathiot Chablis
Beer/Wine recommendations are not included into price. Allergies?..Please contact the staff.
MAIN COURSES
Currywurst & Fries 14.50
König Pils / Schneider Grauburgunder
Gratinated Chicken Sandwich & Salad 19.50
Leffe Blond / Alejandro Vega Cuyar
Baked Root Vegetables, Sage-Broadbean, Romesco Sauce and Green Salad 19.50
Jever Pils / Paul Janin Moulin Á Vent
Schnitzel & Fries 19.50
+ creamy forest mushroom sauce 3€
König Pils / Schneider Weissburgunder
Lamb Meatballs in Beer Sauce & creamy Potato Gratin with Cheese 19.50
Westmalle Dubbel / Barbera D’Asti “Ohana”
Horse a la Flamande (Beer Stew) with Fries and Garlic Mayonaise 19.50
St. Bernardus Abt 12 / Alejandro Bilaire
Sausage Platter, Pickled Cucumbers, Horseradish & Creamy Potato Gratin with Cheese 23.50
Augustiner Edelstoff /Rogiotto Vespolina
Flounder Fillets Breaded with Parmesan Cheese, Gremolata Sauce, Broadbeans with Sage Oil & Roasted Potatoes 23.50
Palm Speciale / Schneider Chardonnay
Beef Steak Café de Paris & Fries OR Salad 23.50
Paranoia IPA / Château Grandis Rouge
Sauteed Moose Roast, Lingonberries, Creamy Forest Mushroom Sauce and Oven Baked Root Vegetables 26.50
Rochefort 8 / Rogiotto Boca Nebbiolo
Duck Confit with Roasted Bacon Potatoes 26.50
Karmeliet Tripel / Schneider Spätburgunder
CHEESE & SWEETS
Cheese Assortment & Fig Jam 8.50
Trappist Rochefort 8 / Pineau des Charentes
Chocolate Fondant & Blackberry Jam 7.50
Lindemans Kriek / Tawny Reserve Port
Pear & Apple Crumble & Ice Cream 7.50
Lindemans Apple / Calvados Domfrontais
Nutella Crepes 7.50
Lindemans d‘Or / Cruz Conde Naranja