SNACKS & STARTERS

*Pretzel                                                  2.50                

Franziskaner Hefeweiss / Weegmüller Riesling              

Roasted Almonds                                   3.50                 

Trappist Chimay Rouge  / Cruz Conde PX                 

*Pickled veggies                                     3.50                              

Spaten Hell  / Erbaluce di Caluco                

*Garlic olives                                         3.50                 

Lindemans Lambik  / Cruz Conde Fino Sherry                

*Bread with Le Beurre Gall butter        4.00

Gaffel Kölsch / Autreau 1er Cru Champagne

*Country style potatoes, garlic mayo & curry-tomato dip                                                              5.50

Stella Artois / Casteller Cava

*Wine plate, marinated zuccini,

gouda, brie, garlic olives & bread            9.50

Lauwendries Saison / Goisot Chardonnay

*Beer plate, Gouda, Emmental, salami, pickled cucmber, mustard & bread          9.50

Westmalle Tripel / Kreuzberg Blanc de Noir

*Currywurst & Fries                             9.50       König Pilsener / Hoffman-Simon Weissburgund

*Bratwurst & Sauerkraut                      9.50

Augustiner Edelstoff / Dürkheimer Riesling

Pelmens (Beef OR Veggie) & Smetana

Staropramen Premium  / Vodka                9.50

Escargots in Dijon mustard & cream sauce, gratinated with Parmesan cheese           12.50

Gouden Carolus Tripel / Boeckel Alsace Gewürztraminer

*Cheese pie & Salad                              12.50                                       Palm Speciale / Poiron-Dabin Cõt Malbec

*Farmers salad (salad greens and herbs, radish, ham, pickled veggies, boiled egg & mustard sauce) & Leipä                      14.50                              

Oktoberfestbier / Dautel Weissburgunder                   

Mussels in White wine OR Weissbier, bread 17.50 (500g) / 33.50 (1kg)

Augustiner Weissbier / M. Thomas Sancerre

MAIN COURSES

*Creamy Salmon Soup, rye bread   8.50/12.50

St Bernardus Wit / Loimer Grüner Veltliner

*Cheese Burger with Fries (veggie patty also available)                                                            17.50

Nordic Brewery APA / Quenard Savoie Rosé

Goulash stew & bread                        17.50

Augustiner Dunkel / Dautel Spätburgunder             

*Fried Cheese, mashed root vegetables, red cabbage & sour cream with herbs            17.50

Vogelpik Blonde / Goisot Saint Bris

Gratinated Chicken sandwich & Salad 17.50

Beck’s Lager / Von Winning Sauvignon Blanc

*Schnitzel & Fries                              18.50

+ creamy forest mushroom sauce  3€

König Pilsener / Boeckel Sylvaner

Lamb meatballs in beer sauce & creamy cheese potatoes                                        18.50

Westmalle Dubbel / Sans Air Syrah

Fried Liver of Lamb, sour cream, mashed root vegetables & baked beetroots        21.50

Timothy Taylors Landlord / Chianti Classico

Smoked Pork Neck, mashed root vegetables, red cabbage & creamy mushroom sauce 21.50

Schlenkerla Eiche / Wieninger Gemischter Satz  

Fried Frog Legs, salad greens, vinegrette & creamy cheese potatoes         25.50

Augustiner Helles / Begue-Mathiot Chablis  

SWEETS

Cheese plate & Figue jam                      8.50

Trappist Rochefort 8  / Pineau des Charentes

*Chocolate & Mint Cheese cake           5.50

Lindemans Kriek / Graham’s LBV Port

Pear & Apple Crumble & Ice cream     6.50

Lindemans Apple / Calvados Domfrontais

Beer/Wine recommendations are not included in the price.     Allergies? Contact Staff…

PORTION MARKED WITH  * ALSO TAKE AWAY.