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Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

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Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

 

Valikko

SNACKS & STARTERS

Roasted almonds OR Garlic Olives OR Artichokes marinated in hops | 3.50
Poperings Hommelbier / Lustau Manzanilla

Bread & Le Beurre Gall butter | 3.50
Lindemans Lambik / Champagne Pannier

Country style potatoes | 4.50
garlic mayonnaise & curry-tomato dip
Stella Artois / Cava Dom Potier

Duck rillette | 7.50
bread
Li P’tite Gayoule Saison / C. Larredya Jurancon Sec

Endive, Blue cheese, hazelnuts, honey & youghurt dressing| 7.50
Nordic IPA / Mirabeau en Provence Rosé

Wine plate | 9.50
marinated zuccini, gouda, camembert, olives & bread
Vicaris Quinto / Els Vinyerons Tempranillo-Grenache

Beer plate | 9.50
gouda, emmental, salami, pickled cucumber & bread
Avena Saison / Seehof Same Same But Different

Potato rosti ”Cordon Bleu” | 9.50
ham, cheese & dark beer sauce
Augustiner Dunkel / Prinz von Hessen Riesling

Parmesan cheese gratinated Portobello mushrooms in pesto & cream sauce | 12.50
Bastogne Pale Ale / Favaro Erbaluce Le Chiusure

Parmesan cheese gratinated escargots in dijon mustard & cream sauce | 12.50
Kanunick Tripel / Klaus Böhme Kerner Lieblich

Cheese pie | 12.50
salad
Bessy / Chateau Vessiere Blanc

Bratwurst & sauerkraut | 12.50
Pinkus Muller Altbier / Dautel Riesling

Omelette with chantarelle mushrooms | 13.50
Passe-Partout Sessio IPA / Alsace Grand Cru Zotzenberg Sylvaner

Steak sandwich | 13.50
Stella Artois / Sonnenhof Trollinger

Mussels in White wine OR in witbier | 17.50 (500g) / 32.50 (1kg)
Augustiner Weissbier / Weegmuller Riesling

MAINS

Gratinated chicken sandwich | 17.50
salad
Baptist Blond / Klaus Böhme Gutedel

Schnitzel | 17.50
fries
König Pils / Ott Am Berg Grüner Veltliner

Francesinha | 17.50
portuguesa steak sandwich with Beer & Chili tomato sauce & fries
Special de Ryck / Excomungado Douro

Lamb meatballs | 18.50
with beer sauce, creamy goat’s cheese potatoes
Westmalle Dubbel / Morellino di Scansano

Carbonade Flamande | 18.50
flamish Beer & Meat stew with fries garlic mayo
Zulte Bruin / Valmoissine Pinot Noir

Zuccini stuffed with chantarelle mushrooms | 18.50
spicy beer & tomatosauce and potato rosti
Legia Blonde / E.Texier Côtes du Rhône

Halloumi cheese salad | 18.50
oven baked beetroots with cardamon youghurt sauce
Legia Saison / Marco Sara Friulano

Fried liver of lamb | 20.50
mashed root vegetables with Dijon mustard & baked beetroots 20.50
Landlord Pale Ale / La Misse Chianti Classico

Smoked pork neck | 19.50
potato rosti, sauerkraut & smoky beer sauce
Schlenkerla Märzen / Becker Wildwein Rot

Waterzooi | 23.50
belgian fish & mussel stew
Slaapmutske Witbeer / Sancerre Les Quarterons

Fried frog legs | 25.50
spicy Savoie salad & creamy goat’s cheese potatoes
Vedett Sessio IPA / Jean Marc Brocard Chablis

SWEETS

Cheeses & Fig jam | 6.50
Trappist Westmalle Tripel / MacVin du Jura

Chocolade parfait & Raspberry melba | 5.50
Lindemans Framboise / Osborne LBV Port

Pear & Apple crumble, ice cream | 5.50
Mazurskie Míod Pitny -sima / Pommeau de Normandie

Lemon sorbet & Absinthe | 6.50
Legia Fruitee / Absente