SNACKS & STARTERS

Roasted Almonds OR Garlic Olives
St Bernardus Extral / Cruz Conde Fino 3.50

Bread & Le Beurre Gall butter 3.50
Trappist Chimay Gold / Autreau 1er Cru Champagne

Country style potatoes, garlic mayonnaise & curry-tomato dip 5.50
Palm Speciale / Casteller Cava

Salmon tartar & Basil oil 5.50
Weihenstephaner Hefe-Weiss / Hochdörffer Riesling

Creamy Fish soup & bread 7.50/11.50
Trappist Achel Blond / Arbois Blanc

Liver dumbling & Sherry bouillon
Vitus Weizen-Bock / Dautel Weissburgunder 7.50

Wild Boar Rillette & bread 7.50
La Trappe Blond / Arbois Rouge

Wine plate, marinated zuccini,
gouda, brie, olives & bread 9.50
Rodenbach Grand Cru / Mas Arnaud Côtes du Rhône

Beer plate, gouda, emmental,
salami, pickled cucumber & bread 9.50
Stella Artois / Pfaffl Hasen Rosé

Currywurst & Fries 12.50
König Pilsener / Weegmüller Scheurebe

Portobello mushrooms in pesto & cream sauce with Parmesan cheese 12.50
Big Nose Anniversary Tripel / Boeckel Pinot Gris

Escargots in Dijon mustard & cream sauce, gratinated with Parmesan cheese 12.50
La Trappe Tripel / Boeckel Alsace Gewürztraminer

Cheese pie & Salad 12.50
St Bernardus Wit / Chardonnay le Monde

Bratwurst & Sauerkraut 12.50
Augustiner Edelstoff / Dürkheimer Riesling

Omelette with Black Salsify & Truffles 13.50
Weihenstephaner Kristall / Arbois Blanc

Steak Sandwich 14.00
Fullers IPA / Château Vieux Barrail Rouge

Mussels in White wine OR Witbier, bread 17.50 (500g) / 32.50 (1kg)
Augustiner Weissbier / Sancerre Sauvignon Blanc

MAIN COURSES

Warm Goat’s cheese salad & Cherry compote, bread 16.50
Lindemans Kriek / Loimer Grüner Veltliner

Falafel & Endive, Romesco sauce with baked Beetroots 17.50
Saison de Meyboom / Boeckel Pinot Noir K

Gratinated Chicken Sandwich & Salad
Papy Vandepils / Masia Freye Blanco 17.50

Schnitzel & Fries 18.50
König Pilsener / Hochdörffer Riesling

Lamb Meatballs with Beer sauce & creamy Goat’s cheese potatoes 18.50
Westmalle Dubbel / Chateau Vieux Barrail

Venison Stew & Mashed Root vegetables
Hekkelberg Pils / Châteauneuf-du-Pape Rouge 21.50

Fried Liver of Lamb, mashed root vegetables & Dijon mustard with baked Beetroots
Landlord Pale Ale / Baricci Rosso di Montalcino 21.50

Smoked Pork Neck, Sauerkraut, mashed root vegetables, Horse Radish & Beer sauce
Schlenkerla Eiche / Preisinger Zweigelt 21.50

Fried Frog Legs, Herb salad, vinegrette & creamy Goat’s cheese potatoes 25.50
Augustiner Helles / Begue-Mathiot Chablis

Duck Confit & Bacon potatoes 25.50
Trappist Rochefort 6 / Boeckel Pinot Noir

Moose of the Day €€?
Augustiner Dunkel / Righetti Amarone

SWEETS

Two Cheeses & Fig Compote 7.50
Trappist Rochefort 8 / Pineau des Charentes

Poor Knights a la Tuulensuu & ice cream
(Pain Perdu a la Bier & Orange) 5.50
Lemon & Ginger Cider / Cruz Conde Naranja

Pear & Apple Crumble & ice cream 6.50
Lindemans Apple / Pommeau de Normandie

Chocolate fondant & Apricot Compote 7.50
Lindemans Framboise / Osborne LBV Port

Beer/Wine recommodations are not included into price. Allergies? Contact staff…