SNACKS & STARTERS

Roasted almonds OR Garlic olives 3.50
Poperings Hommelbier / Lustau Manzanilla

Fried duck egg 2.50
Achel Trappist Blonde/ Valmoissienne Pinot Noir

Bread & Le Beurre Gall butter 3.50
Lindemans Lambic / Mireau en Provence Rose

Country style potatoes, garlic mayonnaise & curry-tomato dip 5.00
Chimay Dorée / Cava Vall Dolina Reserva Brut

Deer rillette, bread 7.50
Nordic Brown Ale / Claus Preisinger Blaufränkisch

Jerusalem Artichoke Soup , truffle oil
La Trappe Puur / Champagne Autreau 7.50

Wine plate 9.50
marinated zucchini, Gouda, Brie, olives & bread
Vicaris Qinto / Anna Abbona Barbera d’Alba

Beer plate 9.50
Gouda, Emmental, salami, pickled cucumber & bread
Vliet Spelt / Bodegas Maisulan Seis

Currywurst, fries 12.50
Weihenstephaner Hefe-Weiss/ Wolf Kerner Lieblich

Cheese pie, salad 12.50
Brouwerij’t Kroontje Rebelle/ Masia Tutusaus Bivac

Parmesan cheese gratinated Portobello mushrooms, creamy pesto sauce 12.50
De Ranke Simplex / Wolf Kerner Feinherb

Parmesan cheese gratinated escargots with cream & mustard sauce 13.50
Avena Saison / Alsace Gewürztraminer

Bratwurst & sauerkraut 13.50
Pinkus Müller Altbier / Lidy Riesling Trocken

Steak sandwich 13.50
La Formidabel / Combel le Serre pur Fruit

Fennel and cheese Omelette, bread 13.50
Passe-Partout Sessio IPA / Ermel Gewürztraminer

Mussels in white wine OR weissbier
17.50 (350g) / 32.50 (1kg)
Augustiner Weissbier / Thomas Sancerre Silex

MAIN COURSES

Gratinated chicken sandwich, salad 17.50
La Trappe Blonde / Arndorfer Vorgeschmack G&R

Francesinha, portugalian style toast 17.50
with meat, tomato-beer sauce & fries
Palm Speciale / Filipa Pato Baga

Fried Sprout, lentil and bean salsa 17.50
Legia Blonde / Bernard Baudry Le Domaine

Lamb meatballs in beer sauce, creamy goat’s cheese potatoes 18.50
Westmalle Dubbel / Maisulan 6 Rioja

Schnitzel, fries 18.50
+ fried duck egg 2,50€
König Pils / Ott Am Berg Grüner Veltliner

Burgundy Casserole, roasted potatoes 18.50
Ename Pater Blond / Valmoissine Pinot Noir

Halloumi cheese salad, fried sprout, ginger & yogurt sauce 18.50
Legia Saison / Abbazzia Novacella Riesling

Fried liver of lamb, mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / La Misse Chianti Classico   20.50

Smoked pork neck, fried potatoes, sauerkraut & horseradish-beer sauce 20.50
Schenkerla Märzen Rauchbier / Berenguer Clos de Tafall

Warm country salad, neck and gizzard of duck, beacon and potatoes
St. Bernardus Pater 6 / Chateau Chasserat Cuvée André 24.50

Fried frog legs, spicy salad & creamy goat‘s cheese potatoes 25.50
Saison Dupont / Jean Collet Chablis

SWEETS

Cheese selection & fig jam 6.50
Trappist Westmalle Tripel / MacVin du Jura

Chocolate Fondant 5.50
Lindemans Framboise / Osborne LBV Port

Pear & apple crumble, ice cream 5.50
Mazurskie Miod Pitny-sima / Pommeau de Normandie

Orange Pannacotta, rosemary 6.50
Lindemans Pecheresse / Fattoria Montellori Vin Santo