STARTERS & SNACKS

Pretzel                                                   2.50

+ Obatzda cheese dip 1.50€                

Augustiner Weissbier / Weegmüller Scheurebe             

Roasted Almonds OR Garlic olives

Trappist Chimay Rouge /Rose de Azul     3.50                                                  

Pickled Veggies                                      3.50

Spaten Dunkel / Erbaluce di Caluco

Bread & Le Beurre Gall butter            4.00

Gaffel Kölsch / Autreau 1er Cru Champagne

Country style Potatoes, garlic mayonnaise & curry-tomato dip                                     5.50

Stella Artois / Flors Cava

Game meat Broth                                  5.50

Franziskaner Dunkel Weissbier / Cruz Conde Palo Cortado              

Beef Carpaccio & Kirsch-vinegrette     7.50                  

Trappist Orval  / Cruz Conde Cream Sherry                 

Wine plate, marinated zuccini,

gouda, brie, garlic olives & bread            9.50

Leffe Brune / Kreuzberg Blanc de Noir

Beer plate, Gouda, Emmental, salami, pickled cucumber, Dijon mustard & bread           9.50

Westmalle Tripel/ La Emperatriz Rioja Reserva  

Bratwurst & Sauerkraut                       9.50

Augustiner Edelstoff / Dürkheimer Riesling

Pelmens (beef) & Smetana

Spaten Hell  / Vodka                                9.50

Pelmens (potato & mushroom) & Smetana

Spaten Hell  / Vodka                                9.50

Escargots gratinated with Cheese, Dijon mustard & Cream sauce         12.50

Delirium Tremens / Boeckel Gewürztraminer

Cheese Pie & Salad                             12.50                                       Palm Specialé / Sans Air Syrah

Steak Sandwich                                   13.50                                             

Sori IPA / La Emperatriz Rioja Reserva  

Mussels in White Wine OR Weissbier, bread 17.50 (500g) / 33.50 (1kg)

Franziskaner Weissbier / M. Thomas Sancerre

MAIN COURSES

Creamy Salmon Soup                 7.50/12.50

St Bernardus Wit / Arinto dos Azores                       

Currywurst & Fries                             12.50       König Pilsener / Hoffman-Simon Weissburgund

Salad with Fried Cheese                     14.50                              

Hoegaarden / Clos de Coulaine Savennieres

Gratinated Chicken Sandwich & Salad17.50

Leffe Blond / Von Winning Sauvignon Blanc

Roasted Eggplant, Chickpea Stew & Salad

Leffe Blond / Talha de Argilla               18.50

Schnitzel & Fries                                18.50

+ creamy forest mushroom sauce 3€

König Pilsener / Rings Riesling

Lamb Meatballs with Beer sauce & creamy cheese potatoes                                   18.50

Westmalle Dubbel / Sans Air Syrah

Roasted Pork Loin, Red Cabbage, Potato Croquette & Horseradish                     

Riegele Export / Dautel Spätburgunder 19.50

Beef Steak Café de Paris & Fries OR Green Salad                19.50

Pannepot Reserva / Bourgogne Pinot Noir

Beef Cheek Gulash Stew & Bread

Riegele Privat / Dautel Lemberger        19.50

Fried Frog Legs & Creamy cheese potatoes

Hoegaarden / Muscadet Sèvre et Maine 21.50

CHEESE & SWEETS

Cheese plate & Fig Jam                          8.50

Trappist Rochefort 8  / Pineau des Charentes

Chocolate brownie & Black Berry Jam

Lindemans Kriek / Graham’s LBV Port   5.50

Pear & Apple Crumble & Ice cream     6.50

Lindemans Apple / Calvados Domfrontais

Nutella Crepes & Ice cream                   6.50

Lindemans Framboise / Cruz Conde Naranja

Beer/Wine recommendations are NOT included into price.

Allergies? Please contact the Staff.