SNACKS & STARTERS

Roasted Almonds OR Garlic Olives          4.00

Duvel / Cruz Conde Fino Sherry                                                                 

Pickled Vegetables                                   4.00

Rio Reserva / Rogiotto For di Luce

Bread & Le Beurre Gall butter             4.00

Delirium Tremens / Champagne Hebrart

Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip            6.00

Stella Artois / Rogiotto Vespolina

Cheese Wurst Sandwich                        7.50                 

Jever Pils / 3B Rosé Extra Brut                 

Partridge Rillette & baguette                7.50

De Glazen Toren Saison d’Erpe-Mere  / André Bonnot Côtes du Jura Rouge

Wine plate; marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread      10.00

Stanneman Blond / Loimer Grüner Veltliner         

Beer plate; Gouda, Emmental, Salami,

Pickled Cucumber, Dijon mustard & Bread       10.00

Trappist Rochefort Tripel / Rogiotto Dolcetto

Creamy Forest Mushroom Soup & Bread  8.50/13.50

Boon Lambic / Bonnot Vin Jaune 

Bratwurst & Sauerkraut                    13.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana    13.50

Spaten / Vodka                                           

Fried Frog Legs & Chili Mayonnaise 14.50         

Stella Artois / Bilaire Blanco

Escargots in Creamy Dijon Mustard Sauce with

Parmesan Cheese & Bread                  14.50

Delirium Tremens/Bonnot Jura Tradition Blanc

Cheese Pie & Salad                               14.50                                       

Palm Specialé / Grangier Syrah

Steak Sandwich                                    14.50                                             

Paranoia IPA / Grangier Syrah

Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

MAIN COURSES 

Currywurst & Fries                             14.50

König Pils / Schneider Grauburgunder

Goat Cheese Salad, Cherry Jelly & bread      17.50      

Lindemans Kriek / Sancerre Silex                           

Shakshuka Vegetable Bake & bread  19.50  

+ Egg 1.50€ 

Palm Specialé / Rogiotto Fior di Luce

Gratinated Chicken Sandwich & Salad        19.50

Leffe Blond / Schneider Chardonnay                              

Beef Gulash, Stewed Red Cabbage, Apple compote & Mashed Potatoes             19.50

Leffe Brune / Dautel Jakob D

Schnitzel & Fries                                 19.50

+ creamy forest mushroom sauce 3.50€

König Pils / Spätburgunder Trocken

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese                      19.50

Westmalle Dubbel / Bilaire Monastrell

Beef Steak Café de Paris & Fries OR Salad    24.50      

Paranoia IPA / Château Grandis Rouge 

Pork Neck a’la Normande (Apple Cider sauce), Forest Mushrooms,

Roasted Pumpkin & Cheese Potatoes             24.50

Palm Specialé / Grangier Saint-Joseph Syrah

Flounder Filet with Parmesan breading,

Vegetable Casserole , Roasted Pumpkin & Dijon- Mashed Potatoes            24.50

Stella Artois / Grangier Saint-Joseph Blanc

CHEESE & SWEETS 

Cheese Asoortment & Fig Jam            8.50

Trappist Rochefort 8 / Bonnot Macvin Blanc

Chocolate Fondant & Blackberry Jam  7.50

Lindemans Kriek / Tawny Reserva        

Pear & Apple Crumble &Ice Cream  7.50

Lindemans Apple / Riesling Auslese