SNACKS & STARTERS

Roasted Almonds OR Garlic Olives
3.50
Trappist Orval / Cruz Conde Fino

Bread & Le Beurre Gall butter
3.50
Trappist Chimay Gold / Autreau 1er Cru Champagne

Pretzel & Obatzda cheese dip
4.00
Weihenstephaner Hefe-Weiss / Weegmuller Riesling

Country style potatoes, garlic mayonnaise & curry-tomato sauce
5.50
Palm Speciale / Casteller Cava

Soup of the day & Bread
6.50/9.50
Trappist Achel Blond / Arbois Blanc

Liver paté & Beetroot compote
7.50
Vitus Weizen-Bock / Dautel Spätburgunder

Boar rillette & Bread
7.50
La Trappe Blond / Arbois Rouge

Wine plate, marinated Zuccini, gouda, brie, olives & bread
9.50
Rodenbach Grand Cru / Sans Air Syrah

Beer plate, gouda, emmental, salami, pickled cucumber & bread
9.50
Staropramen / Boeckel Alsace Riesling

Currywurst & Fries
12.50
König Pilsener / Weegmüller Scheurebe

Portobello mushrooms in pesto & cream sauce, gratinated with Parmesan cheese
12.50
Tanheiser Honey / Boeckel Alsace Pinot Gris

Escargots in Dijon mustard & cream sauce, gratinated with Parmesan cheese
12.50
La Trappe Tripel / Boeckel Alsace Gewürztraminer

Cheese pie & Salad
12.50
St Bernardus Wit / Sobrero Langhe Bianco

Bratwurst & Sauerkraut
12.50
Augustiner Edelstoff / Dürkheimer Riesling

Omelette with Comté cheese & Potatoes
13.50
Weihenstephaner Kristall / Arbois Blanc

Steak sandwich
14.00
Fullers IPA / Sous le Manteau Rouge

Mussels in white wine OR Witbier, bread
17.50 (500g) / 32.50 (1kg)
Augustiner Weissbier / Sancerre Silex Sauvignon Blanc

MAIN COURSES

Warm Goat’s cheese Salad & Beetroot compote, bread
16.50
Lindemans Kriek / Von Winning Sauvignon Blanc

Roasted vegetables & Qvinoa, Lentils & Rosemary vinaigrette
17.50
Augustiner Dunkel / Dautel Spätburgunder

Gratinated Chicken Sandwich & Salad
17.50
Sünner Kölsch / Sans Air Sauvignon Blanc

Schnitzel & Fries
18.50
König Pilsener / Weegmüller Riesling

Lamb Meatballs with Beer sauce & creamy Goat’s cheese potatoes
18.50
Westmalle Dubbel / Borgogno Barbera d’Alba

Venison Stew & Mashed Root vegetables
21.50
Hekkelberg Pils / Châteauneuf-du-Pape Rouge

Fried Liver of Lamb, mashed root vegetables & Dijon mustard with baked Beetroots
21.50
Landlord Pale Ale / Baricci Rosso di Montalcino

Smoked Pork Neck, Sauerkraut, mashed root vegetables, Horse Radish & Beer sauce
21.50
Schlenkerla Märzen / Preisinger Zweigelt

Fried Frog Legs, Qvinoa, Lentils & Creme Fraiché with Herbs
25.50
Augustiner Helles / Begue-Mathiot Chablis

Duck Confit & Bacon potatoes
25.50
Trappist Rochefort 6 / Boeckel Pinot Noir

Fried Pike Perch, Mussels, dark Dill sauce & roasted vegetables
27.50
Augustiner Weissbier / Clos de Coulaine Savenniéres

SWEETS

Two Cheeses & Figue compote
7.50
Trappist Rochefort 8 / Macvin du Jura

Pear & Apple Crumble, ice cream
6.50
Lindemans Apple / Pommeau de Normandie

Chocolate fondant & Apricot compote
7.50
Lindemans Framboise / Osborne LBV Port

Glühwein Mousse & Cassis compote
7.50
Lindemans Cassis / Kriechel Riesling Edelsüß

aBeer/Wine recommodations are not included into price. Allergies? Contact staff…