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Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

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Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.




Roasted almonds OR Garlic olives 3.50
Poperings Hommelbier / Lustau Manzanilla

Fried duck egg 2.50
Achel Trappist Blonde/ Valmoissienne Pinot Noir

Bread & Le Beurre Gall butter 3.50
Lindemans Lambic / Mireau en Provence Rose

Country style potatoes, garlic mayonnaise & curry-tomato dip 5.00
Chimay Dorée / Cava Vall Dolina Reserva Brut

Deer rillette, bread 7.50
Nordic Brown Ale / Claus Preisinger Blaufränkisch

Jerusalem Artichoke Soup , truffle oil
La Trappe Puur / Champagne Autreau 7.50

Wine plate 9.50
marinated zucchini, Gouda, Brie, olives & bread
Vicaris Qinto / Anna Abbona Barbera d’Alba

Beer plate 9.50
Gouda, Emmental, salami, pickled cucumber & bread
Vliet Spelt / Bodegas Maisulan Seis

Currywurst, fries 12.50
Weihenstephaner Hefe-Weiss/ Wolf Kerner Lieblich

Cheese pie, salad 12.50
Brouwerij’t Kroontje Rebelle/ Masia Tutusaus Bivac

Parmesan cheese gratinated Portobello mushrooms, creamy pesto sauce 12.50
De Ranke Simplex / Wolf Kerner Feinherb

Parmesan cheese gratinated escargots with cream & mustard sauce 13.50
Avena Saison / Alsace Gewürztraminer

Bratwurst & sauerkraut 13.50
Pinkus Müller Altbier / Lidy Riesling Trocken

Steak sandwich 13.50
La Formidabel / Combel le Serre pur Fruit

Fennel and cheese Omelette, bread 13.50
Passe-Partout Sessio IPA / Ermel Gewürztraminer

Mussels in white wine OR weissbier
17.50 (350g) / 32.50 (1kg)
Augustiner Weissbier / Thomas Sancerre Silex



Gratinated chicken sandwich, salad 17.50
La Trappe Blonde / Arndorfer Vorgeschmack G&R

Francesinha, portugalian style toast 17.50
with meat, tomato-beer sauce & fries
Palm Speciale / Filipa Pato Baga

Fried Sprout, lentil and bean salsa 17.50
Legia Blonde / Bernard Baudry Le Domaine

Lamb meatballs in beer sauce, creamy goat’s cheese potatoes 18.50
Westmalle Dubbel / Maisulan 6 Rioja

Schnitzel, fries 18.50
+ fried duck egg 2,50€
König Pils / Ott Am Berg Grüner Veltliner

Burgundy Casserole, roasted potatoes 18.50
Ename Pater Blond / Valmoissine Pinot Noir

Halloumi cheese salad, fried sprout, ginger & yogurt sauce 18.50
Legia Saison / Abbazzia Novacella Riesling

Fried liver of lamb, mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / La Misse Chianti Classico   20.50

Smoked pork neck, fried potatoes, sauerkraut & horseradish-beer sauce 20.50
Schenkerla Märzen Rauchbier / Berenguer Clos de Tafall

Warm country salad, neck and gizzard of duck, beacon and potatoes
St. Bernardus Pater 6 / Chateau Chasserat Cuvée André 24.50

Fried frog legs, spicy salad & creamy goat‘s cheese potatoes 25.50
Saison Dupont / Jean Collet Chablis


Cheese selection & fig jam 6.50
Trappist Westmalle Tripel / MacVin du Jura

Chocolate Fondant 5.50
Lindemans Framboise / Osborne LBV Port

Pear & apple crumble, ice cream 5.50
Mazurskie Miod Pitny-sima / Pommeau de Normandie

Orange Pannacotta, rosemary 6.50
Lindemans Pecheresse / Fattoria Montellori Vin Santo