In English

Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

ravintolat tampere tuulensuu30

Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

 

Valikko

menu

SNACKS & STARTERS

Roasted almonds OR Garlic olives | 3.50
Havu Nordic Ale / Lustau Manzanilla                                    

Artichokes marinated in hops  | 3.50
Chimay Doree / Blanquette de Limoux

Bread & Le Beurre Gall butter  | 3.50
Poperings Hommelbier / Champagne Pannier

Country style potatoes | 4.50
garlic mayonnaise & curry-tomato dip
Kaleva Brewing Solar Sheriff APA / Cava Valldolina

Hummus, bread | 6.50
Dikke Jan / Raumland Riesling Sekt

BLT Bagel | 6.50
Nordic IPA / Bernard Rosé

Pork rillette, bread | 8.50
Nordic Brown Ale / Werlitsch Morillon

Wine plate | 9.50
marinated zucchini, gouda, camembert, olives & bread
Duchesse de Bourgogne / Mirabeau en Provence Rosé       

Beer plate | 9.50
gouda, salami, pickled cucumber & bread
Achel Brune / Lemasson R16

Parmesan gratinated Portobello, pesto & creamy sauce, bread | 10.50  
Simple Rossa / Prince von Hessen

Parmesan cheese gratinated escargots with cream & mustard sauce | 13.50  
La Trappe Tripel / Jost Bacharacher Hahn

Onion Pie, salad | 13.50
Witheer / Lidy Kerner Feinherb

Bratwurst & Sauerkraut | 13.50
Pinkus Weissbier / Weegmuller Riesling

Nettle & Cream Cheese Omelette, bread | 14.50
La Trappe Puur / Pisoni Nosiola

Steak Sandwich | 14.50
Augustiner Dunkel / Combel la Serre Cahors

Mussels in white wine OR weissbier
16.50 (350g) / 32.50 (1kg)
La Trappe Witte / Antica Cascina Roero Arneis

Gratinated Chicken Sandwich, salad | 18.50
Weihenstephaner Kristall / Böhme Kerner Lieblich

Lamb meatballs in beer sauce | 18.50
creamy goat’s cheese potatoes
Westmalle Dubbel / Saltamarti Tinto

Schnitzel, fries | 18.50
König Pils / Ott Am Berg Grüner Veltliner       

Mitraillette hot dog, fries | 18.50
Stella Artois / Valmoissine Pinot Nor

Carbonade Flamande, fries | 18.50
Geuze Girardin / Le Pupille Morellino di Scansano

Fried Broccolini & Spring Onion | 18.50
Lentil, tomato & bean salad, almond Romesco
Nordic Spring Herb / Masia Can Tutusaus Bivac

Halloum salad, hummus, roasted cauliflower | 18.50
St Bernardus Wit / Benito Favora Erbaluce

Fried liver of lamb | 20.50
mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / La Misse Chianti Classico

Smoked pork neck | 20.50
fried potatoes, sauerkraut & Lambic sauce
Engelbräu Hefe Weisse Dunkel / Wild Wein Rot

Fried frog legs | 25.50
spicy salad & creamy goat‘s cheese potatoes
Pinkus Extra / Jean Marc Brocard Chablis

Fish of the Day | 26.50
fennel, new potatoes & crayfish sauce
Augustiner Edelstoff / Dautel Riesling

SWEETS

Cheese selection & fig jam | 6.50
St. Bernardus Abt 12 / Chateau Chalon

Rhubarb & Yoghurt Mousse | 6.50
Lindemans Framboise / Brachetto d‘Acqui

Pear & apple crumble, ice cream | 5.50
Mazurskie Míod Pitny -mead /Pommeau de Normandie