SNACKS & STARTERS
Roasted Almonds OR Garlic Olives
Duvel / Cruz Conde Fino 4.00
Pickled Vegetables 4.00
Paulaner Weissbier / Rogiotto For di Luce
Baguette with Le Beurre Gall 4.00
La Trappe Tripel / Champagne Andre Clouet
Potato chips with Rainbow salmon Roe-Creme Fraiche dip 5.00
Stella Artois / Cava Sierra de Guadalupe
Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip 6.00
Spaten Helles / Bonnot Cotes du Jura Rougel
Shirred Eggs with Truffle creme- fraiche
La Trappe Blond / Champagne Hebrart 7.50
Egg Meurette topped with croutons 7.50
Jever Pils / Bonnot Cotes du Jura Blanc
Wine plate; marinated Zuccini,
Gouda, Brie, Garlic Olives & Bread 10.00
LindemansTarot d’Or/BrogsitterSpätburgunder
Beer plate; Gouda, Emmental, Salami, Pickled Cucumber, Dijon mustard & Bread 10.00
Trappist Rochefort Tripel /Barbera Ohana
Creamy Forest Mushroom Soup & Bread
- Boon Lambic / Bonnot Vin Jaune 8.50/13.50
Fried Frog Legs & Chili Mayonnaise 13.50
Stella Artois / Begue-Mathiot Chablis
Bratwurst & Sauerkraut 14.50
Augustiner Hell / Schneider Silvaner
Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread 14.50
Delirium Tremens/Schneider Gewürztraminer
Cheese Pie & Salad 14.50
Palm Specialé / Grangier Syrah
Steak Sandwich 15.50
Paranoia IPA / La Magnotte-Bellevue Médoc
Pelmenis (Beef OR Vegetable) & Smetana
Spaten Helles / Vodka 15.50
MAIN COURSES
Currywurst & Fries 15.50
König Pils / Schneider Weissburgunder
Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)
Hoegaarden Blanche / Sancerre Silex
Gratinated Chicken Sandwich & Salad
Leffe Blond / Schneider Chardonnay 19.50
Schnitzel & Fries 19.50
+ creamy forest mushroom sauce 3.50€
König Pils / Schneider Blanc de Noir
Vegan Schnitzel & Fries 19.50
Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese 19.50
Westmalle Dubbel / Bilaire Monastrell
Reindeer blood Crepes, lingonberry ompote, Beurre de Gall &mashed potatoes 19.50
Chimay Rouge / Barbera d‘ Asti Ohana
Sausage plate with Potato gratinate, house pikkles & horseraddish sauce 24.50
Stella Artoise / Le Parc Savennieres
Beef Steak Café de Paris & Fries OR Salad
Paranoia IPA / Grangier St Joseph Syrah 25.50
Venison Burgandy stew with mashed potatoes 27.50
Leffe Blond/ Schneider Chardonnay
Pike ‘‘Quenelle“ Walewska, Lobster sauce & Truffle- Duchesse potato 29.50
Affligem Tripel / Noüe Marinic Chardonay
CHEESE & SWEETS
Cheese Assortment & Fig Jam 8.50
La Trappe Quadrupel / Bonnot Macvin Blanc
Pear and Apple Cobbler 7.50
Lindemans Apple / Mathern Riesling Auslese
Chocolate Fondant with Boysenberry Jam
Lindemans Kriek / LBV Port 7.50