SNACKS  &  STARTERS

Roasted Almonds OR Garlic Olives             3.50            

Trappist Orval / Cruz Conde Fino                              

Baguette & Le Beurre Gal Butter            3.50

Lindemans Lambik / Autreau 1er Cru Champagne

Pretzel & Obatzda cheese dip                           3.50

Weihenstephaner Hefe-Weiss / Weegmüller Riesling

Country Style Potato Wedges,  Garlic mayonnaise & Curry-tomato sauce             5.50

Palm Speciale / Gustavshof Zero S Rotwein

Wild Boar Rillette, bread                                 6.50

La Trappe Blond / Arbois Rouge

Soup of the Day                       5.50 / 9.50

Trappist Achel Blond / Arbois Blanc

Fried Jerusalem artichoke & Salt                       6.50

Trappist Rochefort 6 / Boeckel Alsace Pinot Gris

Wine Plate, marinated Zucchini, Gouda, Brie,olives and bread                                 9.50

Rodenbach Grand Cru / Sans Air Syrah

Beer Plate, Gouda, Emmental, Salami, pickled cucumber and bread                        9.50

Staropramen / Weegmüller Riesling

Currywurst, fries                                     12.50

König Pilsener / Weegmüller Scheurebe

Parmesan  cheese gratinated escargots in creamy Dijon mustard sauce                12.50

La Trappe Tripel / Boeckel Alsace Gewürztraminer

Cheese pie & salad                              12.50                                      

Trappist Chimay Rouge / Sobero Langhe Bianco

Bratwurst & Sauerkraut                         12.50

Augustiner Edelstoff / Dürkheimer Riesling

Mushroom & Chives Omelette                     13.50

Weihenstephaner Kristall / Cruz Conde Fino

Steak Sandwich                                        14.00

Fuller’s IPA / Sous le Manteau Rouge

Mussels in white wine OR weissbier, bread 17.50 (500g) / 32.50 (1kg)

Augustiner Weissbier / Sancerre Silex Sauvignon Blanc

MAIN COURSES

Goat cheese salad                            16.50                     

Lindemans Kriek / Von Winning Sauvignon Blanc

Potato knödel, cheese sauce, sage & fried mushrooms     16.50

Augustiner Dunkel / Boeckel Alsace Pinot Noir

Cabbage & fennel casserole, sugar glaced lingonberrys                   16.50

Augustiner Dunkel / Dautel Spätburgunder

Schnitzel, fries                                           18.50

König Pilsener / Horst Sauer Silvaner

Lamb meatballs in beer sauce, creamy goat’s cheese potatoes                 18.50

Westmalle Dubbel / Borgogne Barbera d’Alba

Sauerbraten (Spicy sour roast), potato knödel, red cabbage stew        19.50

Hekkelberg Pils  / Wieniger Gemister Satz

Fried lamb liver, mashed root vegetables with Dijon mustard & baked beetroots      20.50

Landlord Pale Ale / Baricci Rosso di Montalcino

Smoked pork neck, roasted potatoes, horse raddish, Sauerkraut and beer sauce           20.50

Schlenkerla Märzen / Preisinger Zweigelt

Fried frog legs, spicy cabbage salad & creamy goat cheese potatoes                 25.50

Chimay Triple / Jean Collet Chablis        

Smoked salmon, radish, cheese sauce & mashed root vegetables                 25.50

Augustiner Weissbier / Clos de Coulaine Savennieres        

+ Fried mushrooms & onions                 3.50

DESSERTS

Two cheeses with Fig compote                  6.50

Trappist Rochefort 8 / MacVin du Jura

Chocolate Fondant                                  6.00

Lindemans Framboise / Osborne LBV Port

Apple & Pear Crumble, ice cream            6.00

La Botteresse Pomme / Pommeau de Normandie

Beer and wine recommendations are not included to the prices. If you have any allergies, please contact the staff for more information.