STARTERS & SNACKS

Roasted Almonds OR Garlic Olives

Lindemans Lambik/Cruz Conde Fortemar 3.50                                                  

Pickled Vegetables                                  3.50

Rio Reseva / Schneider Riesling Lieblich

Bread & Le Beurre Gall butter              4.00

Früh Kölsch / Autreau 1er Cru Champagne

Country style Potatoes, Garlic Mayonnaise & Curry-Tomato dip                                  5.50

Stella Artois / Flors Cava Reserva

Sardine Pintxos                                    7.50                  

Delirium Tremens / Cruz Conde Vermut                

Deer Carpaccio & Genever Vinaigre    7.50

Vichtenaar Sour / Monte del Fra Ripasso

Forest Mushroom Soup & Bread 9.50/14.50

Saison Dupont / Cruz Conde Fino

Wine plate, marinated zuccini,

gouda, brie, garlic olives & bread            9.50

Leffe Brune / Schneider Dornfelder Trocken

Beert plate, gouda, emmental, salami, pickled cucumber, Dijon mustard & bread           9.50

Westmalle Tripel Trappist / Sans Air Syrah

Bratwurst & Sauerkraut                    11.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (beef) & Smetana

Spaten / Vodka                                     12.50

Pelmenis (potato-mushroom) & Smetana

Spaten / Vodka                                     12.50

Escargots in creamy Dijon mustard sauce, gratinated with Parmesan Cheese 13.50

Delirium Tremens / Schneider Gewürztraminer

Cheese Pie & Salad                             13.50                                       Palm Specialé / Château Grandis Bordeaux

Steak Sandwich                                  13.50                                             

Paranoia IPA / Vinalopó Crianza  

Mussels in White Wine OR Weissbier, bread 18.50 (500g) / 36.50 (1kg)

Franziskaner Weissbier / Sancerre Silex

Beer/wine recommendations are not included into price. Allergies?…please contact the staff.

MAIN COURSES

Currywurst & Fries                           13.50       König Pils / Jakob Schneider Silvaner

Gratinated Chicken Sandwich & Salad

Leffe Blond / Finca los Hornos Blanco 19.50

Baked Sweet Potato, Quinoa-Tabbouleh salad & Sauteed Red Cabbage               19.50      Chimay Rouge/Mas des Bressades Rouge

Schnitzel & Fries                               19.50

+ creamy forest mushroom sauce 3€

König Pils / Franz Keller Grauburgunder

Lamb Meatballs in Beer Sauce & Creamy Cheese Potatoes                                  19.50

Westmalle Dubbel Trappist / Sans Air Syrah

Pork Neck Sauerbraten, Sauteed Red Cabbage & Root Vegetable Mash     22.50                                                         

Spaten Dunkel / Schneider Dornfelder Trocken

Flouder and Cauliflower Gratinated with Parmesan Cheese & Salad                   22.50

Riegele Privat / Jakob Schneider Chardonnay

Beef Steak a‘la Café de Paris & Fries OR Salad                                                    22.50

Paranoia IPA / Mas des Bressades Rouge

Duck Confit & Bacon Potatoes         22.50

Leffe Blond / Bourgogne Pinot Noir

Sausage Platter, Brussels Sprouts & Hutspot aka. Flemish Root Vegetable Mash   22.50           

Jupiler / Pierre Bise Savennieres Blanc                            

Fried Frog Legs, Salad & Creamy Cheese Potatoes                                               24.50

Hoegaarden / Beguet-Mathiot Chablis

CHEESE & SWEETS

Cheese Assortment & Fig Jam              8.50

Trappist Rochefort 8 / Pineau des Charentes

Chocolate Fondant & Blackberry Jam

Lindemans Kriek / Graham’s LBV Port   7.50

Pear & Apple Crumble & Ice Cream  7.50 Lindemans Apple / Calvados Domfrontais

Nutella Crepes & Ice Cream                 7.50           Lindemans Framboise / Cruz Conde Naranja