SNACKS  &  STARTERS

Roasted Almonds OR Garlic Olives                         

Trappist Orval / Lustau Manzanilla            3.50                  

Baguette & Le Beurre Gal Butter            3.50

Lindemans Lambik / Autreau 1er Cru Champagne

Pretzel & Obatzda cheese dip                           3.50

Weihenstephaner Hefe-Weiss / Weegmüller Riesling

Fresh Green Salad, vinegar                       4.50

Kriek Boon / Weegmüller Scheurebe

Country Style Potato Wedges,  Garlic mayonnaise & Curry-tomato sauce             5.50

Palm Speciale / Cava Castellar Brut

Rabbit Rillette, bread                                 6.50

La Trappe Blond / Arbois Rouge

Creamy False Morel soup, bread                         9.50

Trappist Achel Blond / Arbois Blanc

Wine Plate, marinated Zucchini, Gouda, Brie,olives and bread                                 9.50

Rodenbach Grand Cru / Maisulan 6 Tempranillo

Beer Plate, Gouda, Emmental, Salami, pickled cucumber and bread                        9.50

Staropramen / Borgogno Barbera d’Alba

Currywurst, fries                                     12.50

König Pilsener / Weegmüller Scheurebe

Parmesan cheese gratinated Portobello mushroom in creamy Pesto sauce          12.50

Trappist Rochefort 6 / Wolf Kerner Feinherb

Parmesan  cheese gratinated escargots in creamy Dijon mustard sauce                12.50

La Trappe Tripel / Ermel Alsace Gewürztraminer

Cheese pie & salad                              12.50                                      

Trappist Chimay Rouge / Masia Can Tutusaus Bivac

Bratwurst & Sauerkraut                         12.50

Augustiner Edelstoff / Von Winning Riesling Drachen

Omelette with spring onion and spinach                     13.50

Weihenstephaner Kristall / Pittnauer Rosé

Steak Sandwich                                        14.00

Fuller’s IPA / Chateau Moulin Chasserat

Mussels in white wine OR weissbier, bread 17.50 (500g) / 32.50 (1kg)

Augustiner Weissbier / Thomas Sancerre Silex

MAIN COURSES

Goat cheese & Remojon salad        17.50                     

Orange, red onion, olives and nuts

Sainte Nitouche du Verger / Casteller Cava Brut

Gratinated chicken sandwich, salad     17.50

Philomene HoptimAle / Besson Beaujolais Blanc

Asparagus & new potatoes, melted butter                  17.50

Augustiner Helles / Von Winning Sauvignon Blanc

Asparagus, ham, & new potatoes, egg butter                         18.50

St. Bernardus Wit / Horst Sauer Eschendorfer Lump Silvaner

Schnitzel, fries                                           18.50

König Pilsener / Horst Sauer Müller-Thurgau

Lamb meatballs in beer sauce, creamy goat’s cheese potatoes                 18.50

Westmalle Dubbel / Château Vignelaure la Source

Spicy mutton & rhubarb stew        18.50

Nordic IPA  / Château Vignelaure le Page

Fried lamb liver, mashed root vegetables with Dijon mustard &baked beetroots      20.50

Landlord Pale Ale / Il Fabbri Olinto Chianti Classico

Smoked pork neck, roasted potatoes, horse raddish, Sauerkraut and beer sauce           20.50

Schlenkerla Märzen / Preisinger Blaufränkisch

Pike fish loaf & False Morel sauce, new potatoes                               23.50

Kaleva Crispy Dude Wit / Toni Jost Bacharacher Hahn

Fried frog legs, spicy cabbage salad & creamy goat cheese potatoes                 25.50

Chimay Triple / Jean Collet Chablis        

DESSERTS

Two cheeses with Fig compote                  6.50

Watou Kapittel Tripel / MacVin du Jura

Chocolate Fondant, rhubarb jam                                    6.00

Lindemans Framboise / Osborne LBV Port

Apple & Pear Crumble, ice cream            6.00

La Botteresse Pomme / Pommeau de Normandie

Beer and wine recommendations are not included to the prices. If you have any allergies, please contact the staff for more information.