STARTERS & SNACKS

Roasted Almonds OR Garlic Olives

Trappist Chimay Rouge /Rose de Azul     3.50                                                  

Pickled Vegetables                                 3.50

Tsjeeses Reserva / Schneider Riesling Lieblich

Bread & Le Beurre Gall butter            4.00

Gaffel Kölsch / Autreau 1er Cru Champagne

Country style Potatoes, Garlic mayonnaise & curry-tomato dip                                    5.50

Stella Artois / Flors Cava

Beef Carpaccio & Absinthe-vinegret     7.50                  

Trappist Orval  / Cruz Conde Cream Sherry                 

Goat’s cheese, Honey & Rosemary

Semmeleir Blonde / Erbaluce di Caluso  7.50

Creamy Forest Mushroom Soup 8.50/13.50

Aestatis Reserva / Tio Pepe Fino Sherry     

Wine Plate: marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread       9.50

Leffe Brune / Schneider Dornfelder

Beer Plate: Gouda, Emmental, salami, Pickled Cucumber, Dijon mustard & Bread         9.50

Westmalle Tripel / Boada Roble Tempranillo  

Bratwurst & Sauerkraut                      9.50

Augustiner Hell / Schneider Riesling Trocken

Pelmens (beef) & Smetana                    9.50

Spaten Hell  / Vodka                                

Pelmens (potato & mushroom) & Smetana      

Spaten Hell  / Vodka                              9.50

Escargots gratinated with Cheese, Creamy Dijon Mustard Sauce                          12.50

Delirium Tremens / Boeckel Gewürztraminer

Cheese Pie & Salad                            12.50                                       Palm Specialé / Sans Air Syrah

Steak Sandwich                                   13.50                                             

Sori IPA / Boada Roble Tempranillo  

Mussels in White Wine OR Weissbier, bread 17.50 (500g) / 33.50 (1kg)

Franziskaner Weissbier / M. Thomas Sancerre

MAIN COURSES

Currywurst & Fries                           13.50       König Pilsener/Schneider Riesling Halbtrocken

Warm Goat’s Cheese Salad & Bread 16.50                              

Lindem. Kriek / Clos de Coulaine Savennieres

Gratinated Chicken Sandwich & Salad18.50

Leffe Blond / Von Winning Sauvignon Blanc

Schnitzel & Fries                               18.50

+ Creamy Forest Mushroom Sauce 3€

König Pilsener / Hermannshöhle Riesling

Lamb Meatballs in Beer Sauce & Creamy Cheese Potatoes                                   19.50

Westmalle Dubbel / Sans Air Syrah

Baked Flounder, Caponata & Parmeggiano

Jupiler / David Moreau Santenay Blanc 19.50                              

Beef Grill Steak Café de Paris & Fries OR Salad                                                   19.50

Pannepot 2017 / Perruche Saumur Champigny

Fried Frog Legs & Cheese Potatoes   22.50

Hoegaarden Wit  / Gros Plant du Pays Nantais

CHEESE & SWEETS

Cheese Plate & Fig Jam                        8.50

Trappist Rochefort 8  / Pineau des Charentes

Chocolate brownie & Blackberry Jam  5.50

Lindemans Kriek / Graham’s LBV Port   

Pear & Apple Crumble & Ice Cream   6.50

Lindemans Apple / Calvados Domfrontais

Nutella Crepes & Ice Cream                 6.50

Lindemans Framboise / Cruz Conde Naranja

Beer & Wine Recommendations are NOT included.

ALLERGIES? Please contact the Staff.