SNACKS & STARTERS

Roasted Almonds OR Garlic Olives

Lindemans Lambik/Cruz Conde Fortemar 3.50                                                  

Pickled Vegetables                                   3.50

Rio Reserva / Schneider Riesling Lieblich

Pretzel (+ Obazda cheese dip 1€)             3.00                  

Oktoberfestbier / Riesling Halbtrocken              

Bread & Le Beurre Gall Butter              4.00

Früh Kölsch / Champagne Hebrart Brut

Country Style Fried Potatoes, Garlic Mayonnaise & Curry-Tomato dip                        5.50

Stella Artois / Laurent Vogt Argentoratum

Herring Tartar, Radish & Bread            7.50                  

Oktoberfestbier / Schneider Riesling Kabinett                 

Pressed Pork, Radish & Herb-Creme   7.50

Duvel / Schneider Spätburgunder Rose   

Bavarian Potato Soup & Bread             9.50

Augustiner Edelstoff / Schneider Blanc de Noir            

Wine plate, marinated Zuccini,

Gouda, Brie, Garlic Olives & Brea d        9.50

Leffe Brune / Patojo Monastrell

Beer plate, Gouda, Emmental, Salami, Pickled Cucumber, Dijon mustard & Bread         9.50

Rochefort Tripel Trappist / de Piel Mimetic

Bratwurst & Sauerkraut                    11.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana

Spaten / Vodka                                     12.50  

Escargots in creamy Dijon mustard sauce, gratinated with Parmesan cheese        14.50

Delirium Tremens / Schneider Gewürztraminer

Frog Legs in creamy Pistou sauce       14.50

Stella Artois / Begue-Mathiot Chablis

Cheese Pie & Salad                            14.50                                       Palm Specialé / Gallina de Piel Mimetic

Steak Sandwich                                  14.50                                             

Paranoia IPA / Alejandro Bilaire Monastrell

Mussels in White Wine OR Witbier, bread 18.50 (500g) / 36.50 (1kg)

Franziskaner Weissbier / Alejandro Vega Cuyar

MAIN COURSES

Currywurst & Fries                             13.50       König Pils / Jakob Schneider Silvaner

Brewers Salad & Bread                     16.50

Stella Artois / Margarethenhof Spätburgunder   

Gratinated Chicken Sandwich & Salad19.50

Leffe Blond / Margarethenhof Sauvignon Blanc

Rootie Patties, Sauteed Red Cabbage, Herb-Creme & Mashed Potatoes               19.50

Jever Pils / Ca´Rugate Soave San Michele

Schnitzel & Fries                               19.50

+ creamy forest mushroom sauce 3€

König Pils / Schneider Weissburgunder

Lamb Meatballs in Beer Sauce & creamy Potato Gratin with Cheese                  19.50

Westmalle Dubbel Trappist / Bilaire Monastrell

Roasted Pork Neck, Pickled Vegetables, creamy Sauerkraut & Mashed Potatoes23.50                                                           

Augustiner Dunkel / Schneider Spätburgunder   

Flounder Filets in White Wine, Forest Mushrooms, Caper Butter & creamy German Turnip Gratin                  23.50

Palm Speciale / Schneider Grauburgunder

Beef Steak Café de Paris & Fries OR Salad      

Paranoia IPA / Château Grandis Rouge 23.50

Cheese Wurst & Leberkäse, Roasted Potatoes & Horse Radish             23.50

Oktoberfestbier / Weegmüller Grauburgunder

Horse Stew (Sauerbraten), Sauteed Red Cabbage & Roasted Potatoes                  25.50       

Hofbrauhaus Dunkel / Schneider Dornfelder                            

CHEESE & SWEETS

Cheese Assortment & Apple Chutney 8.50

Trappist Rochefort 8 / Pineau des Charentes

Chocolate Fondant & Blackberry Jam

Lindemans Kriek / Graham’s LBV Port 7.50

Pear & Apple Crumble, Ice Cream 7.50 Lindemans Apple / Calvados Domfrontais

Beer/Wine recommendations are not included into price.   Allergies?…please contact the staff.