SNACKS & STARTERS

Roasted Almonds OR Garlic Olives

Lindemans Lambik/Cruz Conde Fortemar 3.50                                                  

Pickled Vegetables                                  3.50

Tsjeeses Reseva / Schneider Riesling Lieblich

Bread &  Le Beurre Gall Butter            4.00

Früh Kölsch / Autreau 1er Cru Champagne

Country Style Potatoes, Garlic Mayonnaise & Curry-Tomato Dip                                 5.50

Stella Artois / Flors Cava Reserva

Sardine Pintxos                                     7.50                  

Delirium Tremens / Cruz Conde Solera                 

Creamy Forest Mushroom Soup 8.50/13.50

Aestatis Reserva / Cruz Conde Fino Sherry

Wine Plate, marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread       9.50

Leffe Brune / Schneider Dornfelder Trocken

Beer Plate, Gouda, Emmental, salami, pickled Cucumber, Dijon Mustard & Bread       9.50

Westmalle Tripel Trappist / Sans Air Syrah

Bratwurst & Sauerkraut                      10.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (beef) & Smetana

Spaten / Vodka                                       11.50

Pelmenis (potato & mushroom) & Smetana

Spaten / Vodka                                       11.50

Escargots in Dijon Mustard & Cream Sauce with Parmeggiano Cheese                  13.50

Delirium Tremens/Muhlberger Gewürztraminer

Cheese Pie & Salad                              13.50                                       Palm Specialé / Mas des Bressades Rouge

Steak Sandwich                                    13.50                                             

Paranoia IPA / Château Grandis Rouge  

Veal Maminha, Rucola & Parmeggiano               

Vichtenaar / Monte del Fra Ripasso        14.50

Mussels in White Wine OR Weissbier, bread 18.50 (500g) / 36.50 (1kg)

Franziskaner Weissbier / Sancerre Silex

Beer/wine recommendations are not included into price. ALLERGIES?…please contact the staff.

MAIN COURSES

Currywurst & Fries                           13.50       König Pils / Jakob Schneider Silvaner

Gratinated Chicken Sandwich& Salad 19.50

Leffe Blond / Von Winning Sauvignon Blanc

Cabbage Patty, Roasted Pumpkin, Mashed Potatoes with Dijon Mustard & Creamy Forest Mushroom Sauce                    19.50

Chimay Rouge / Schneider Blanc de Noir

Schnitzel & Fries                               19.50

+ creamy forest mushroom sauce 3€

König Pils / Jakob Schneider Weissburgunder

Lamb Meatballs in Beer Sauce & Creamy Potaoes with Cheese                             19.50

Westmalle Dubbel Trappist / Sans Air Syrah

Beef Bourgoigne & Mashed Potaoes with Dijon Mustard                                      19.50           Palm Specialé  / Bourgogne Pinot Noir

Flounder and Cauliflower Gratinated with Parmeggiano Cheese & Salad             22.50

Riegele Privat / Jakob Schneider Chardonnay

Pork Neck, Herb & White Wine Sauce with Mashed Potatoes & Roasted Pumpkin 22.50                              

Rochefort Tripel / Pierre Bise Savennieres

Beef Steak a’la Café de Paris & Fries OR Salad                                                     22.50

Paranoia IPA / Mas des Bressades Rouge

Fried Frog Legs, Salad & Creamy Potatoes with Cheese                                        24.50

Hoegaarden / Beguet-Mathiot Chablis

CHEESE & SWEETS

Cheese Assortiment & Fig Jam             8.50

Trappist Rochefort 8  / Pineau des Charentes

Chocolate Brownie & Black Berry Jam

Lindemans Kriek / Graham’s LBV Port   6.50

Pear & Apple Crumble & Ice Cream 6.50 Lindemans Apple / Calvados Domfrontais

Nutella Crepes & Ice Cream                 6.50           Lindemans Framboise / Cruz Conde Naranja