Roasted Almonds OR Garlic Olives

Duvel / Cruz Conde Fino Sherry               4.00                                                 

Pickled Vegetables                                   4.00

Paranoia IPA / Rogiotto For di Luce

Gouda with Dijon mustard                     4.00

Achel Triple / Schneider Chardonnay

Bread & Le Beurre Gall butter             4.00

Delirium Tremens / Champagne Andre Clouet

Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip            6.00

Stella Artois / Rogiotto Vespolina

Sardins with Mayonaise on Baguette    7.50

Spaten Helles/ Bonnot Jura Tradition Blanc

Cheese Wurst Sandwich                        7.50                 

Jupiler Pils / Schneider Spätburgunder Rose

Pulpo a Feira; Grilled Octopus             7.50

Saison d’Erpe-Mere  / Coral Do Mar Albariño

Wine plate; marinated Zuccini, Gouda, Brie, Garlic Olives & Bread      10.00

Lindemans Tarot d’Or / Patajo Monastrell         

Beer plate; Gouda, Emmental, Salami, Pickled Cucumber, Dijon mustard & Bread       10.00

Trappist Rochefort Tripel / Rogiotto Vespolina

Creamy Forest Mushroom Soup & Bread

Boon Lambic / Bonnot Vin Jaune 8.50/13.50

Fried Frog Legs & Chili Mayonnaise 13.50         

Stella Artois / Begue-Mathiot Chablis

Bratwurst & Sauerkraut                    14.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana

Spaten Helles / Vodka                             14.50  

Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread                  14.50

Delirium Tremens/Schneider Gewürztraminer

Cheese Pie & Salad                               14.50                                      

 Palm Specialé / Grangier Syrah

Steak Sandwich                                    15.50                                             

Paranoia IPA / Côtes du Jura Rouge

MAIN COURSES

Currywurst & Fries                             15.50

König Pils / Schneider Weissburgunder

Greek Salad & Tzatziki                      17.50

Gruut Wit / Sancerre Silex

Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

Gratinated Chicken Sandwich & Salad

Leffe Blond / Schneider Chardonnay   19.50                           

Schnitzel & Fries                                 19.50 + creamy forest mushroom sauce 3.50€

König Pils / Schneider Blanc de Noir

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese                      19.50

Westmalle Dubbel / Reysson Haut-Médoc

Cauliflower Steak, Persillade & Warm Potato salad                                          22.50

Palm Specialé / Rogiotto Fior di Luce

Sausages, Dijon mayonaisse, Persillade & Warm Potato salad                                 22.50

Leffe Brune / Loimer Grüner Veltliner

Beef Steak Café de Paris & Fries OR Salad      

Paranoia IPA / Grangier Syrah              25.50

Whole Sea Bass, Persillade, Grilled Asparagus &  New potatoes           27.50

Früh Kölsch / Schneider Grauburgunder

Veal Fricassee & New potatoes           27.50

Palm Specialé / Grangier Saint-Joseph Syrah

CHEESE & SWEETS

Cheese Assortment & Fig Jam            8.50

Trappist Rochefort 8 / Bonnot Macvin Blanc

White Chocolate Posset & Rhubarb Compote   8.50

Lindemans Pêcheresse / Riesling Auslese         

Pear & Apple Crumble &Ice Cream  7.50

Lindemans Apple / Schneider Riesling Auslese