Roasted Almonds OR Garlic Olives      4.00

Duvel / Cruz Conde Fino Sherry                                                                 

Pickled Vegetables                                   4.00

Paranoia IPA / Rogiotto For di Luce

Bread & Le Beurre Gall butter             4.00

Delirium Tremens / Champagne Hebrart

Country Style Fried Potatoes, Garlic Mayonnaise & curry tomato dip            6.00

Stella Artois / Rogiotto Vespolina

Sardins with Mayonaise on Baguette    7.50

Spaten Helles/ Bonnot Jura Tradition Blanc

Cheese Wurst Sandwich                        7.50                 

Jever Pils / Schneider Spätburgunder Rose

Pulpo a Feira; Grilled Octopus             7.50

Saison d’Erpe-Mere  / Coral Do Mar Albariño

Wine plate; marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread      10.00

Lindemans Tarot d’Or / Patajo Monastrell         

Beer plate; Gouda, Emmental, Salami, Pickled Cucumber,

Dijon mustard & Bread       10.00

Trappist Rochefort Tripel / Rogiotto Vespolina

Creamy Forest Mushroom Soup & Bread        8.50/13.50

Boon Lambic / Bonnot Vin Jaune 

Bratwurst & Sauerkraut                    13.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana

Spaten Helles / Vodka                             13.50  

Fried Frog Legs & Chili Mayonnaise        14.50         

Stella Artois / Grangier Condrieu

Escargots in Creamy Dijon Mustard Sauce with

Parmesan Cheese & Bread                  14.50

Delirium Tremens/Schneider Gewürztraminer

Cheese Pie & Salad                               14.50                                       

Palm Specialé / Grangier Syrah

Steak Sandwich                                    14.50                                             

Paranoia IPA / Côtes du Jura Rouge

Mussels in White Wine OR Witbier, bread 19.50 (500g) / 37.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

MAIN COURSES

Currywurst & Fries                             14.50

König Pils / Schneider Grauburgunder

Goat Cheese Salad, Cherry Jelly & bread    17.50     

Lindemans Kriek / Sancerre Silex                           

Gratinated Endive, Grilled Asparagus, Egg- Bechamel

& Parisian potatoes  19.50   

Palm Specialé / Rogiotto Fior di Luce

Gratinated Chicken Sandwich & Salad              19.50

Leffe Blond / Schneider Chardonnay                              

Schnitzel & Fries                                 19.50

+ creamy forest mushroom sauce 3.50€

König Pils / Schneider Blanc de Noir

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese                      19.50

Westmalle Dubbel / Reysson Haut-Médoc

Reindeer Calf Liver in Dijon-Taragon sauce, Gooseberry chutney,

Tarago carrots and Potato wedges                                   21.50

Leffe Brune / Schneider Spatburgunder Barrique

Beef Steak Café de Paris & Fries OR Salad      24.50

Paranoia IPA / Grangier Syrah              

Grilled Flounder Filet, Egg-Bechamel, Grilled asparagus & Parisian potatoes   26.50

Stella Artois / Grangier Saint-Joseph Blanc

Carbanade a la Flamande of Moose with Fries & Garlic Mayonaisse    26.50

Palm Specialé / Grangier Saint-Joseph Syrah

CHEESE & SWEETS

Cheese Asoortment & Fig Jam            8.50

Trappist Rochefort 8 / Bonnot Macvin Blanc

Chocolate Fondant & Blackberry Jam      8.50

Lindemans Kriek / Tawny Reserva        

Pear & Apple Crumble & Ice Cream  7.50

Lindemans Apple / Schneider Riesling Auslese