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Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

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Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

 

Valikko

 SNACKS & STARTERS

 

Roasted almonds OR Garlic olives          3.50

Sjarel / Romate Manzanilla                                     

 

Artichokes marinated in hops                 3.50

Duvel Triple Hop / Blanquette de Limoux

 

Bread & Le Beurre Gall butter                3.50

Paulaner Kristall / Domaine Laroch

 

Country style potatoes, garlic mayonnaise & curry-tomato dip                                       4.50

Augustiner Edelstoff / Cava Valldolina

 

Bockwurst, bread                                       5.50

Augustiner Helles / Lützkendorf Weisserburgunder

 

Rooster rillette, bread                                8.50

Bink Bruin / Arbois Poulsard

 

Wine plate, marinated zucchini, gouda,     9.50 camembert, olives & bread

Duchesse de Bourgogne / Pato Bical & Arinto        

 

Beer plate, gouda, salami, pickled              9.50

cucumber & bread

Achel Brune / La Buvette á Paulette

    

Beet root soup, Saint Agur cheese & bread                     

St. Bernardus Wit / Champagne Autreau           13.50

 

Parmesan cheese gratinated escargots

with cream & mustard sauce                 13.50  

Trappist Zundert / Jost Bacharacher Hahn

 

Cabbage pie, salad                                    13.50

Fest Märzen / Morillon

  

Bratwurst & sauerkraut                        13.50

Augustiner Weissbier / Weegmuller Riesling

 

Chantarelle omelette & Chive Crème Fraîche                                                             14.50      

Koekedam Saison / Domaine l’Ecu Janus       

                   

Steak sandwich                                      14.50

Augustiner Dunkel / Combel le Serre

 

Mussels in white wine OR weissbier

16.50 (350g) / 32.50 (1kg)

La Trappe Witte / Riffault Les Quarterons

 

Warm goat’s cheese salad                       15.50

Mort Subite Kriek / Moschofilero

 

MAIN COURSES

 

Currywurst, french fries                          13.50

Festbier / Böhme Kerner Lieblich

 

Gratinated chicken sandwich, salad       18.50

Moerbrugs Blond / Campagne de Gaure

 

Lamb meatballs in beer sauce, creamy

goat’s cheese potatoes                             18.50

Westmalle Dubbel / Quinta da Esteveira Tinto

 

Schnitzel, fries                                        18.50

König Pils / Dürnberg Grüner Veltliner      

 

Mitraillette hot dog, fries                        18.50

Stella Artois / Valmoissine Pinot Noir

 

Fried zucchini, Beluga lentil and tomato stew & almond romesco                          18.50

Rodenbach Grand Cru / Jordi Llorens Brutal    

 

Blutwurst, kohlrabi & root vegetable mash, apple compot                                              20.50                            

Riedenburger Ur – Weizen / Lemasson R16

 

Fried liver of lamb, mashed root vegetables with Dijon mustard & baked beetroots      20.50

Landlord Pale Ale / Candialle La Misse

 

Smoked pork neck, fried potatoes,

sauerkraut & Lambic sauce                      20.50

Schlenkerla Märzen / Wild Wein Rot

 

Fried frog legs, spicy salad & creamy

goat‘s cheese potatoes                              25.50

La Trappe Blond / Trinks Trinks Riesling

 

Mallard’s breast & leg, braised red cabbage, fried potatoes & beer sauce                       26.50

Engelbräu Hefe-Weizen dunkel / Baudry Granges 

           

SWEETS

 

Cheese selection & fig jam                      6.50

St. Bernardus Abt 12 / Chateau Chalon

 

Plum pie, whipped sour cream                   

Lindemans Cassis / Au Capceau                         5.50

 

Pear & apple crumble, ice cream              5.50

Mazurskie Míod Pitny -mead /Pommeau de Normandie

 

Lemon Sorbet                                         4.50

Lindemans Pecheresse / Saracco Moscato d‘Asti