In English

Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

ravintolat tampere tuulensuu30

Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

 

Valikko

menu

SNACKS & STARTERS

Roasted almonds OR Garlic olives | 3.50
Sjarel / Romate Manzanilla                                     

Artichokes marinated in hops  | 3.50
Chimay Doree / Blanquette de Limoux

Bread & Le Beurre Gall butter  | 3.50
Paulaner Kristall / Umbria Bianco

Country style potatoes | 4.50
garlic mayonnaise & curry-tomato dip
Augustiner Edelstoff / Cava Valldolina

Rooster rillette | 8.50
Bread
St. Bernardus Wit / Arbois Poulsard

Wine plate | 9.50
marinated zucchini, gouda, camembert, olives & bread
Duchesse de Bourgogne / Ocre Rouge Pinot Noir       

Beer plate | 9.50
gouda, salami, pickled cucumber & bread
Achel Brune / La Buvette á Paulette

Cheese & smoked beer soup | 13.50                 
St. Bernardus Wit / Champagne Autreau           

Parmesan cheese gratinated escargots with cream & mustard sauce | 13.50  
Trappist Zundert / Jost Bacharacher Hahn

Trumpet Chantarelle pie | 13.50
Poker Face / La Plante aux Loups 

Bratwurst & sauerkraut | 13.50
Augustiner Weissbier / Weegmuller Riesling

Mushroom omelette & Chive Crème Fraîche | 14.50      
Koekedam Saison / Domaine l’Ecu Janus       

Steak sandwich | 14.50
Augustiner Dunkel / Combel le Serre pur Fruit

Mussels in white wine OR weissbier
16.50 (350g) / 32.50 (1kg)
La Trappe Witte / Riffault Les Quarterons

Warm goat’s cheese salad | 15.50
Mort Subite Kriek / Gemischter Satz Raket

MAIN COURSES

Gratinated chicken sandwich | 18.50 
salad
Bink Blond / Campagne de Gaure

Lamb meatballs in beer sauce | 18.50
creamy goat’s cheese potatoes
Westmalle Dubbel / Quinta da Esteveira Tinto

Schnitzel | 18.50
Fries
König Pils / Dürnberg Grüner Veltliner      

Mitraillette hot dog | 18.50
Stella Artois / Valmoissine Pinot Noir

Fried zucchini, Beluga lentil and tomato stew, Brussels sprout &
almond romesco | 18.50
Rodenbach Grand Cru / Jordi Llorens Brutal    

Blutwurst | 18.50
Savoy cabbage & root vegetable mash, & apple compot                                                  Riedenburger Ur – Weizen / Lemasson R16

Hare & red wine stew | 23.50
Root vegetable mash

Prior 8 / Vaison la Romaine

Fried liver of lamb | 20.50
mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / Le Carignan

Smoked pork neck | 20.50
fried potatoes, sauerkraut & Lambic sauce
Schlenkerla Märzen / Wild Wein Rot

Fried frog legs | 25.50
spicy salad & creamy goat‘s cheese potatoes
La Trappe Blond / Jasnieres

Duck Confit | 26.50
bacon & potatoes
Chimay Tripel / Il Clown        

SWEETS

Cheese selection & fig jam | 6.50
St. Bernardus Abt 12 / Chateau Chalon

Chocolate Fondant | 5.50                 
Lindemans Kriek / Taylor’s 10 yo Tawny                       

Pear & apple crumble | 5.50
ice cream
Mazurskie Míod Pitny -mead /Pommeau de Normandie