In English

Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

ravintolat tampere tuulensuu30

Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

 

Valikko

menu

SNACKS & STARTERS

Roasted almonds OR Garlic olives | 3.50
Havu Nordic Ale / Lustau Manzanilla                                    

Artichokes marinated in hops  | 3.50
Chimay Doree / Blanquette de Limoux

Bread & Le Beurre Gall butter  | 3.50
Paulaner Kristall / Pannier Champagne

Country style potatoes | 4.50
garlic mayonnaise & curry-tomato dip
Hommelbier / Cava Valldolina

Hummus, bread | 6.50
Bierteufel Helles Bockbier / Raumland Riesling Sekt

Pork rillette, bread | 8.50
Nordic Brown Ale / Werlitsch Morillon

Wine plate | 9.50
marinated zucchini, gouda, camembert, olives & bread
Duchesse de Bourgogne / Pinon Vouvray Brut       

Beer plate | 9.50
gouda, salami, pickled cucumber & bread
Achel Brune /Böhme Gutedel

Parmesan cheese gratinated escargots with cream & mustard sauce | 13.50  
Triple Karmeliet / Jost Bacharacher Hahn

Cheese pie | 13.50
Sünner Kölsch  / Lidy Kerner

Bratwurst & sauerkraut | 13.50
Augustiner Weissbier / Weegmuller Riesling

Cold smoked pike omelette, sorrel &
herb créme frâiche 14.50
Nordic Brewery Weizen / Koehler-Ruprecht Riesling

Steak sandwich | 14.50
Augustiner Dunkel / Texier Vaison La Romaine

Mussels in white wine OR weissbier
16.50 (350g) / 32.50 (1kg)
La Trappe Witte / Antica Cascina Roero Arneis

Lamb meatballs in beer sauce | 18.50
creamy goat’s cheese potatoes
Westmalle Dubbel / Saltamarti Tinto

Schnitzel | 18.50
Fries
König Pils / Ott Am Berg Grüner Veltliner       

Mitraillette hot dog | 18.50
Stella Artois / Valmoissine Pinot Noir

Fried broccoliini, Beluga lentil and tomato stew &
almond romesco | 18.50
Rodenbach Grand Cru / Masia Can Tutusaus Bivac

Halloum salad, hummus, roasted cauliflower
St Bernardus Wit / Benito Favora Erbaluce | 18.50

Fried liver of lamb | 20.50
mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / La Misse Chianti Classico

Smoked pork neck | 20.50
fried potatoes, sauerkraut & Lambic sauce
Engelbräu Hefe Weisse Dunkel / Wild Wein Rot

Fried frog legs | 25.50
spicy salad & creamy goat‘s cheese potatoes
La Trappe Blond / Riffault Les Quarterons

Choucroute, Alsace style sausages, sauerkraut and potatoes 26.50
Augustiner Edelstoff / Dautel Gipskeuper Riesling

SWEETS

Cheese selection & fig jam | 6.50
St. Bernardus Abt 12 / Chateau Chalon

Frozen white chokolate cheesecake & Kriek Sauce | 6.50
Lindemans Framboise / Brachetto d‘Acqui

Pear & apple crumble, ice cream | 5.50
Mazurskie Míod Pitny -mead /Pommeau de Normandie