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Gastropub Tuulensuu

Gastropub Tuulensuu

Gastropub Tuulensuu is a cosy beer, wine and food restaurant next to park Hämeenpuisto in Tampere.

ravintolat tampere tuulensuu30

Our location, soft music, nice atmosphere and professional service are all aimed to please all the customers who appreciate quality and pleasures of life.

 

Valikko

menu

SNACKS & STARTERS

Roasted almonds OR Garlic olives | 3.50
Paljas Saison / Romate Manzanilla                                     

Artichokes marinated in hops  | 3.50
Chimay Doree / Blanquette de Limoux

Bread & Le Beurre Gall butter  | 3.50
Paulaner Kristall / Umbria Bianco

Country style potatoes | 4.50
garlic mayonnaise & curry-tomato dip
Augustiner Edelstoff / Cava Valldolina

Jerusalem Artichokes, garlic & honey dip | 7.50
De Koninck / Binner Pinot Gris

Rooster rillette | 8.50
Bread
St. Bernardus Extra / Mosse Le Gros

Wine plate | 9.50
marinated zucchini, gouda, camembert, olives & bread
Duchesse de Bourgogne / Valmoissine Pinot Noir       

Beer plate | 9.50
gouda, salami, pickled cucumber & bread
Achel Brune / Maisulan Joven

Onion Soup | 10.50
Comte Croutons         
Philomene Florale / Berthet-Bondet Tradition         

Parmesan cheese gratinated escargots with cream & mustard sauce | 13.50  
Triple Karmeliet / Jost Bacharacher Hahn

Cheese pie | 13.50
Tamara Tripel  / Lidy Kerner

Bratwurst & sauerkraut | 13.50
Augustiner Weissbier / Weegmuller Riesling

Comté & potato & Chive Crème Fraîche | 14.50      
Koekedam Saison / Domaine l’Ecu Janus       

Steak sandwich | 14.50
Augustiner Dunkel / Texier Vaison La Romaine

Mussels in white wine OR weissbier
16.50 (350g) / 32.50 (1kg)
La Trappe Witte / Antica Cascina Roero Arneis

Warm goat’s cheese salad | 15.50
Mort Subite Kriek / Rosso della Bandita

MAIN COURSES

Gratinated chicken sandwich | 18.50 
salad
Augustiner Helles / Becker Chardonnay

Lamb meatballs in beer sauce | 18.50
creamy goat’s cheese potatoes
Westmalle Dubbel / Saltamarti Tinto

Schnitzel | 18.50
Fries
König Pils / Weegmüller Riesling      

Mitraillette hot dog | 18.50
Stella Artois / Baudry Granges

Fried zucchini, Beluga lentil and tomato stew, Brussels sprout &
almond romesco | 18.50
Rodenbach Grand Cru / Jordi Llorens Brutal    

Gratinated Cauliflower | 18.50

with Fennel OR smoked pork
Engelbräu Weizen / Boeckl Sylvaner Zotzenburg

Fried liver of lamb | 20.50
mashed root vegetables with Dijon mustard & baked beetroots
Landlord Pale Ale / La Misse Chianti Classico

Smoked pork neck | 20.50
fried potatoes, sauerkraut & Lambic sauce
Schlenkerla Märzen / Wild Wein Rot

Fried frog legs | 25.50
spicy salad & creamy goat‘s cheese potatoes
La Trappe Blond / Riffault Les Quarterons

Duck Confit | 26.50
bacon & potatoes
Chimay Tripel / Il Clown        

SWEETS

Cheese selection & fig jam | 6.50
St. Bernardus Abt 12 / Chateau Chalon

Chocolate Fondant | 5.50                 
Lindemans Kriek / Taylor’s 10 yo Tawny                       

Pear & apple crumble | 5.50
ice cream
Mazurskie Míod Pitny -mead /Pommeau de Normandie