STARTERS & SNACKS

Roasted Almonds OR Garlic Olives

Duvel / Cruz Conde Fino Sherry               3.50                                                   

Pickled Vegetables                                   3.50

Rio Reserva / Schneider Riesling Lieblich

Bread & Le Beurre Gall butter             4.00

Tripel Karmeliet / Champagne Charles le Bel

Country style Fried Potatoes, Garlic Mayonnaise & curry-tomato dip            6.00

Stella Artois / Laurent Vogt Argentoratum

Sardine Pintxos                                       7.50                 

Boon Lambic / Cruz Conde Fino Sherry               

Asparagus & Egg Pintxos                      7.50               

Jever Pils / 3B Rosé Extra Brut                

Forest Mushroom Soup & Bread        10.00

Augustiner Edelstoff / Bilaire Blanco            

Wine plate; Marinated Zuccini,

Gouda, Brie, Garlic Olives  & Bread     10.00

Blanche de Liege / Margarethenhof Sauvignon           

Beer plate; Gouda, Emmental, Salami, Pickled Cucumbers, Dijon Mustard & Bread     10.00

Trappist Rochefort Tripel / Rogiotto Vespolina

Bratwurst & Sauerkraut                     11.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (Beef OR Vegetable) & Smetana

Spaten / Vodka                                         12.50  

Fried Frog Legs & Pistou Creme        14.50 

Cuvée des Jacobins / Sancerre Silex     

Escargots in creamy Dijon mustard sauce, gratinated with Parmesan cheese       14.50

Delirium Tremens / Cava Sierra de Guadalupe

Cheese Pie & Salad                               14.50                                       Palm Specialé / Bianco Fior di Luce

Steak Sandwich                                     14.50                                             

Paranoia IPA / Château Grandis Rouge

Mussels in White Wine OR Witbier, bread 18.50 (500g) / 36.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

MAIN COURSES 

Currywurst & Fries                            14.50

König Pils / Schneider Weissburgunder

Nicoise Salad & Bread                        19.50        

Jupiler / Schneider Rose                           

Gratinated Chicken Sandwich & Salad19.50

Chimay Doree Blond / Alejandro Vega Cuyar     

Schnitzel & Fries                                  19.50

+ creamy forest mushroom sauce 3€

König Pils / Schneider Weissburgunder

Lamb Meatballs in Beer Sauce & Creamy Potato Gratin with Cheese                       19.50

Westmalle Dubbel / Bilaire Monastrell

Savoury Beetroot & Carrot Bake,Gremolata Sauce, Asparagus & Garden Salad  23.50        

Gageleer Blonde / Schneider Rose        

Moose Meat & Beer Stew (Carbonade Flamande) Fries & Garlic Mayonnaise 23.50

Struise Pannepot / St.Cosme Côtes du Rhône

Sausage Platter, Pickled Cucumbers, Horse Radish & Creamy Potato Gratin 23.50                                                           

Franziskaner Hefe-Dunkel / Rogiotto Vespolina

Flounder Fillets breaded with Parmesan Cheese, Gremolata Sauce, Asparagus & Roasted Potatoes                                 23.50

Augustiner Edelstoff / Schneider Chardonnay

Beef Steak Café de Paris & Fries OR Salad         

Paranoia IPA / Château Grandis Rouge 23.50

Veal Escalope with White Wine & Caper Sauce, Boiled Potatoes & Asparagus 23.50                        

Palm Specialé / Rogiotto Nebbiolo

CHEESE & SWEETS

Cheese Assortment & Fig Jam            8.50

Trappist Rochefort 8 / Pineau des Charentes 

Chocolate Fondant & Blackberry Jam

Lindemans Kriek / Tawny Reserva          7.50

Pear & Apple Crumble & Ice Cream  7.50

Lindemans Apple / Pierre Bise Chenin Blanc 

Nutella Crepes                                       7.50

Lindemans d‘Or / Cruz Conde Naranja