STARTERS & SNACKS
Roasted Almonds OR Garlic Olives
Trappist Zundert 8 / Meinklang Pet-Nat 4.00
Pickled Vegetables 4.00
Paulaner Weissbier/Schneider Silvaner
Bread & Le Beurre Gall Butter 4.00
La Trappe Tripel / Champagne Hebrart Brut
Potato Chips & Rainbow Trout Roe Crème Fraîche Dip 5.00
Stella Artois / Cava Sierra de Guadalupe
Country Style Potatoes, Garlic Mayonnaise & Curry Tomato Dip 6.00
Paulaner Weissbier / Bonnot Ct. du Jura Rouge
Sausage Sandwich 7.50
La Trappe Blond / Schneider Rosé
Pike Quenelles in Creamy Lambic Lovage Sauce, Spring Onions & Bread 7.50
Jever Pils / Bonnot Côtes du Jura Blanc
Cold Smoked Salmon & Egg 7.50
Früh Kölsch / Grangier Viognier Chante Louve
Wine Plate, 10.00
Marinated Zuccini, Gouda, Brie, Garlic Olives & Bread
LindemansTarot d’Or / Ohana Barbera D’Asti
Beer Plate, 10.00
Gouda, Emmental, Salami, Pickled Cucumber, Dijon Mustard & Bread
Trappist Rochefort Tripel/Chinon Les Terrasses
Creamy Forest Mushroom Soup & Bread
- Boon Lambic /Bonnot Vin Jaune 8.50/13.50
Bratwurst & Sauerkraut 14.50
Augustiner Hell / Schneider Riesling Trocken
Escargots in Creamy Dijon Mustard Sauce with Parmesan Cheese & Bread 14.50
Delirium Tremens/ Steinbock Scheurebe
Cheese Pie & Salad 14.50
Palm Specialé / Grangier Syrah des Collines
Steak Sandwich 15.50
Paranoia IPA / La Magnotte-Bellevue Médoc
Pelmenis (beef OR vegetable) & Smetana
Spaten Helles / Vodka 15.50
Beer and wine recommendations are not included in the price. Our staff will help you with allergens
MAIN COURSES
Currywurst & Fries 15.50
König Pils / Schneider Weissburgunder
Greek Salad & Tsatziki 17.50
Westmalle Extra / Retsina Malamatina
Mussels in White Wine OR in Lambic Beer with Cream, bread 19.50 (500g)/37.50 (1kg)
Hoegaarden / M. Thomas Sancerre Silex
Gratinated Chicken Sandwich & Salad 19.50
Leffe Blond / Schneider Chardonnay
Schnitzel & Fries 19.50
+ creamy forest mushroom sauce 3.50€
Vegan Schnitzel & Fries 19.50
König Pils / Schneider Blanc de Noir
Carbonnade Flamande Belgian Beef and Beer Stew, Fries & Garlic Mayonnaise 19.50
La Trappe Brune / Chinon Les Terrasses Rouge
Lamb Meatballs in Beer Sauce, Pickles & Creamy Potato Gratin with Cheese 19.50
Westmalle Dubbel / Ohana Barbera D’Asti
Sausage Plate, Creamy Potato Gratin, Cucumber Pickles & Horseraddish 24.50
Trappist Chimay White / F.L. Savennières
Beef Steak Café de Paris & Fries OR Salad 24.50
Paranoia IPA / Grangier St Joseph Syrah
Fried Frog Legs, Spring Cabbage Salad with Dijonnaise Sauce & Fried Potatoes 26.50
Stella Artois / Begue-Mathiot Chablis
Summer-Potatoes, Cold Smoked Salmon, Hollandaise & Rainbow Trout Roe 24.50
Westmalle Extra / Grangier Viognier
CHEESE & SWEETS
Cheese Assortment & Fig Jam 8.50
La Trappe Quadrupel / Bonnot Macvin Blanc
Rhubarb & Berry Crumble with Vanilla Ice Cream 7.50
Lindemans Apple / Schneider Riesling Auslese
Chocolate Fondant & Blackberry Jam 7.50
Lindemans Kriek / LBV Port