{"id":184,"date":"2022-05-13T12:26:34","date_gmt":"2022-05-13T09:26:34","guid":{"rendered":"https:\/\/www.gastropub.net\/sailors\/?page_id=184"},"modified":"2026-08-06T12:53:10","modified_gmt":"2026-08-06T09:53:10","slug":"menu-in-english","status":"publish","type":"page","link":"https:\/\/www.gastropub.net\/sailors\/menu-in-english\/","title":{"rendered":"Menu in English"},"content":{"rendered":"

MENU<\/h2>\n
\n

Sausage \u2019n\u2019 Fries<\/h2>\n

12 \u20ac<\/span><\/p>\n

\n
    \n
  • \n

    Traditional<\/h4>\n

    Sausage, fries, mustard, ketchup, raw onion, pickle relish and garlic mayonnaise.<\/span><\/p>\n<\/li>\n

  • \n

    Spicy<\/h4>\n

    Mildly spicy version with sausage, fries, raw onions, mustard, ketchup, pickle relish, paprika-chili mayonnaise and jalape\u00f1os.<\/span><\/p>\n<\/li>\n

  • \n

    Blue Cheese<\/h4>\n

    Sausage, fries, mustard, ketchup, roasted onions, pickle relish and blue cheese mayonnaise.<\/span><\/p>\n<\/li>\n

  • \n

    With double sausage<\/h4>\n+\u20ac3<\/span><\/li>\n
  • \n

    Sausage Sandwich<\/h4>\n

    8 \u20ac<\/span><\/p>\n

    A true Finnish grill counter classic: toasted bread, a thick slice of sausage, mustard, pickle relish and raw onions.<\/span><\/p>\n<\/li>\n<\/ul>\n

    Hot Dogs<\/h2>\n

    7 \u20ac<\/span>

    \n
      \n
    • \n

      Sailor\u2019s Original<\/h4>\n<\/p>\n

      Pickle relish, mustard, cheese and raw onions.<\/span><\/p>\n<\/li>\n

    • \n

      Great Dane<\/h4>\n

      A Copenhagen classic, Sailor\u2019s style. Sailor\u2019s remoulade, mustard, pickles, mustard and crispy fried onions.<\/span><\/p>\n<\/li>\n

    • \n

      Garlic<\/h4>\n

      Garlic mayonnaise, BBQ sauce, mustard and roasted onions.<\/span><\/p>\n<\/li>\n

    • \n

      Blue Cheese<\/h4>\n

      Blue cheese mayonnaise and pickled red onions.<\/span><\/p>\n<\/li>\n

    • \n

      Extra hot dog sausage<\/h4>\n+\u20ac2<\/span>

      Sausage \u2019n\u2019 Fries and hot dogs are also available as vegetarian versions.<\/span><\/p>\n

      \n<\/li>\n
    • \n

      Sailor\u2019s Torpedo<\/h4>\n

      Almost a foot-long meat pie from a local bakery, two grilled sausages, mustard, ketchup, garlic mayonnaise and pickle relish.<\/span><\/p>\n10 \u20ac<\/span><\/li>\n

    • \n

      Dips<\/h4>\n\u20ac2.50<\/span>

      Sailor\u2019s remoulade, Paprika-chili, BBQ, Garlic, Sweet Chili, Blue cheese<\/span><\/p>\n

      \n<\/li>\n
    • \n

      Fish \u2019n\u2019 Chips<\/h4>\n\u20ac18<\/span>

      Breaded cod, fries and peas, served with either Sailor\u2019s remoulade or chip shop curry sauce.<\/span><\/p>\n<\/li>\n

    • \n

      Currywurst with Fries<\/h4>\n\u20ac13<\/span>

      Bratwurst, fries, currywurst sauce, sauerkraut and mayonnaise.<\/span><\/p>\n<\/li>\n

    • \n

      Chicken \u2019n\u2019 Fries<\/h4>\n\u20ac14<\/span>

      Breaded chicken, fries and two dips of your choice.<\/span><\/p>\n<\/li>\n<\/ul>\n

      Snacks<\/h2>\n
        \n
      • \n

        P\u00e4r\u00e4m\u00e4tsi<\/h4>\n\u20ac7<\/span>

        Pronounced \"Pair-a-mat-see\". A meat pie adopted in Tampere in the 1960s from Tatar cuisine. Seasoning options include dry or wet condiments.<\/span><\/p>\n<\/li>\n

      • \n

        Fries with a dip of your choice<\/h4>\n\u20ac7<\/span><\/li>\n
      • \n

        Steamed sausage<\/h4>\n\u20ac3<\/span><\/li>\n
      • \n

        Currywurst with sauerkraut<\/h4>\n\u20ac6<\/span><\/li>\n<\/ul>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        MENU<\/p>\n","protected":false},"author":6,"featured_media":191,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-184","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/pages\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":30,"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/pages\/184\/revisions"}],"predecessor-version":[{"id":351,"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/pages\/184\/revisions\/351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/www.gastropub.net\/sailors\/wp-json\/wp\/v2\/media?parent=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}