Classic brew for classic dish:
Refreshing & sparkling. Classic Bavarian style Weissbier. Ripe banana and glove aromas. Easy going by itself around the year.
Great with fish, sauerkraut, pork sausages, smoked pork neck, dumplings and mussels.
Try also as a not so classic combination with fruity desserts, honey melon with Serrano ham & spicy Asian dishes.
Recipe tip: Use instead of white wine while cooking ”Moules mariniere”. Also add a drop of clotted cream to enrich the malty sweetness.
Suitable for vegans. Free from blandness.
Malts: Wheat Malt, Vienna Malt
Hops: Magnum, Hersbrucker, Tettnanger
Download a printable version of the pump clip here.