Classic brew for classic dish:
Our tribute to nordic nature. A refreshing herbal taste that turns your thoughts to magical meadows filled with poets and fairies. Subtle blend of bitterness and floral aromas. Great with first spring salads & boiled asparagus.
Recipe tip: Turns easily into wonderful granita.
Spring Herb Ale 2018 made from organically grown herbs. http://www.frantsila.com
Suitable for vegans. Free from blandness.
Malts: Pale Ale, Vienna, Wheat, Pilsner
Herbs: Yarrow, Burdock, Marigold, Meadowsweet
Download a printable version of the pump clip here.