Classic brew for classic dish:
Our tribute to nordic nature. A refreshing herbal taste that turns your thoughts to magical meadows filled with poets and fairies. Subtle blend of bitterness and floral aromas. Great with first spring salads & boiled asparagus.

Recipe tip: Turns easily into wonderful granita.

Spring Herb Ale 2018 made from organically grown herbs. http://www.frantsila.com

Suitable for vegans. Free from blandness.

Malts: Pale Ale, Vienna, Wheat, Pilsner
Herbs: Yarrow, Burdock, Marigold, Meadowsweet

EBC: 10
EBU: 10
ABV: 5.4%

Download a printable version of the pump clip here.