Milk Stout

Milk Stout

Classic brew for classic dish:
Rich & Mild. Traditional British mild stout. Liquorice and velvety aromas. Liquid energy through the day.

Great with grilled fish, grilled pork, grilled turkey.
Try also with spicy hot dogs, chicken wings, grilled parsnips.
Recipe tip: Boil with lemon peels and sugar to make thick paste to glace your meats before grilling.

Free from blandness.

Malts: Vienna Malt, Pale Ale Malt, Pilsner Malt, Chocolate Malt, Black Malt
Hops: Hallertau Blanc, Herkules, Hersbrucker

EBC: 180
EBU: 42
ABV: 4.7%

Download a printable version of the pump clip here.