Classic brew for classic dish:
Hoppy & rustic. Old school British IPA like it used to be. Less fruity, less hoppy than modern versions. More drinkable, more sought after.
Great with Ploughman’s lunch, piccalilli with sausages, fish & chips.
Try also alone.
Recipe tip: IPA Bloody Mary, IPA instead of vodka.
Suitable for vegans. Free from blandness.
Malts: Pale Ale, Vienna, Cara Pale, Cookie
Hops: WGV, EKG, Endeavour
Download a printable version of the pump clip here.