Imperial Stout

Imperial Stout

Classic brew for classic dish:
Heavy & luscious. Old school British heavy fuel. Roasted malt and silky fruity aromas. A beer for meditation.

Great with chocolate desserts, rye bread with cream cheese.
Try also with grilled Jerusalem artichokes and sweet turnips with salt.
Recipe tip: Add a splash to your chocolate sauce.

Suitable for vegans. Free from blandness.

Malts: Pale Ale Malt, Vienna Malt, Cookie Malt, Cara Pale Malt, Black Malt, Chocolate Malt, CARAFA® Special Type 2
Hops: Chinook, Herkules, WGV, East Kent Goldings, First Gold, Endeavour, Citra, Columbus, Boadicea

EBC: 295
EBU: 99
ABV: 8.5%

Download a printable version of the pump clip here.