Brown Ale

Brown Ale

Classic brew for classic dish:
Tasty & malty. Traditional British Brown Ale. Smooth nutty and biscuity aromas. An ale to live with.

Great with game stews, meaty pies, Sunday roast, fish & chips.
Try also with Hungarian goulash, chili con carne, grilled vegetables.
Recipe tip: Use instead of water while sautéing your stew. Or pour into your pasta boiling water.

Suitable for vegans. Free from blandness.

Malts: Vienna Malt, Pale Ale Malt, Cookie Malt, Cara Pale Malt, Black Malt
Hops: Hallertau Blanc, Sybilla, Hersbrucker, Tettnanger, Saaz

EBC: 60
EBU: 35
ABV: 5.4%

Download a printable version of the pump clip here.