Classic brew for classic dish:
Citrusy & bitter. Modern American IPA to quench your thirst.

Great with hamburgers, juicy steak, BBQ ribs.
Try also with orange & lemon sponge cake, beer zabaglione.
Recipe tip: Boil quickly, cool and use as ingredient in your IPA ice cream.

Suitable for vegans. Free from blandness.

Malts: Pale Ale Malt, Vienna Malt
Hops: Columbus, Simcoe, Citra, Hallertau Blanc

EBC: 10
EBU: 83
ABV: 5.3%

Download a printable version of the pump clip here.