Classic brew for classic dish:
Malty & enjoyable. Traditional British Pale Ale. All day session beer.

Great with fried liver, Kapsalon, Fish & Chips.
Try also with Hummus, Shakshouka.
Recipe tip: Use instead of cream/water while making meatballs. You can also add Pale Ale to your brown sauce with some brown sugar.

Suitable for vegans. Free from blandness.

Malts: Pale Ale Malt, Vienna Malt, Cara Pale Malt
Hops: WGV, Firts Gold, Boadicea, East Kent Goldings

EBC: 10
EBU: 54
ABV: 5.4%

Download a printable version of the pump clip here.