Menu
(Recommended beer/wine . Not included)
STARTERS & SNACKS
Roasted almonds or Garlic olives
Trappist Orval / Osborne Fino Sherry 2.50
Country style potatoes, garlic mayonnaise and curry tomato dip 3.50
Fosters / Torre di Giano Bianco
Onion & Cheese dip, salt crackers 5.00
La Trappe Blond / Weegmüller Cuvée Fleur
Beer plate, gouda, emmental, chorizo, pickled cucumber and bread 6.50
Klaster Tmave / Marques de Riscal Reserva
Wine plate, sun dried tomatoes, gouda, camembert, olives and bread 6.50
Lindemans Kriek / Cono Sur Pinot Noir
Shrimps a´la Duvel, chilli mayonnaise
Duvel / Domaine Doudet Chablis Montmains 1er Cru 6.50
Duck liver paté 8.50
Schloss Eggenberg Urbock 23 / Weegmüller Scheurebe Auslese
French onion soup 8.50
Pilaarbijter Blonde / Muehlforst Riesling
Parmesan cheese gratinated escargots in mustard & cream sauce 8.50
Satan Gold / Schoffit Gewürztraminer Lieu-dit Harth Cuvée Caroline
Cheese pie, salad 8.50
Affligem Blond / Torre di Giano Bianco
Steak sandwich 11.00
Fullers ESB / Pionero Carmenere
Warm goats cheese salad 12.00
Petrus Tripel / Osborne LBV Port
Mussels in white wine 12.00
Murphy's Irish Stout / Muehlforst Riesling
Mussels in cream & Wit bier 12.00
St Bernardus Wit / Earl de Grimaux Cidre Fermier de Normandie
MAIN COURSES
Vegetable bake, mushroom sauce & rice 14.50
Samuel Smith Organic Cider / Montalto Nero d'Avola Organic
Grilled beetroots & Sweet potatoes, mashed potatoes with Dijon mustard
Leffe Brune / Toni Jost Rosé 14.50
Gratinated chicken bread, salad 14.50
Kukko Pils / Weegmüller Blanc de Noir
Fried liver of mouton, mashed potatoes with Dijon mustard and baked beetroots 14.50
Petrus Brune / Candialle Chianti Classico
Lamb meatballs with beer sauce, creamy goats cheese potatoes 14.50
Westmalle Dubbel/Yalumba Shiraz Viognier
Schnitzel, fries 14.50
König Pils / Bourgogne Blanc Vicomtée
Mitraillette, belgian Hot Dog, fries 14.50
Stella Artois / Pionero Carmenere
Hutspot, pork & sausages with mashed potatoes & Brussels sprouts 19.50
Palm Speciale / Walluf Walkenberg Riesling
Duck Confit, bacon potatoes 21.50
Rochefort 6 / Franz Keller Spätburgunder
Bresse chicken fricassée, rice 22.50
Dupont Biolégère / Domaine Doudet Bourgogne Pinot Noir Le Petit Chemin
Wild boar with abbey beer sauce, creamy garlic and cheese potatoes
Rochefort 8 / Cornas Chante Perdrix 24.50
SWEETS
Cheese plate 8.50
Trappist Achel Bruin/Guigal Hermitage Blanc
Pear & apple crumble, ice cream 4.50
Apis Míod Pitny-sima / Calvados V.S.O.P
Melon sorbet 5 .50
Eric Bordelet Cidre Doux / Croft Pink Port
Chocolade fondant 6.50
St Bernardus Abt 12/ Porto Cruz 1989 Vintage
|
Mannermainenkeittiö tarjoaa herkkuja ranskalaisen, belgialaisen, hollantilaisen
ja saksalaisen kulinarian hengessä.
Pöytävaraukset ja ryhmätilaukset: 03-214 1553
|