| Etusivu | Menu | Juomat | Humidori | Tuotteet | Ajankohtaista | |
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Menu (Recommended beer/wine . Not included) STARTERS & SNACKS Roasted almonds or Garlic olives Trappist Orval / Osborne Fino Sherry 2.50 Country style potatoes, garlic mayonnaise and curry tomato dip 3.50 Fosters / Torre di Giano Bianco Onion & Cheese dip, salt crackers 5.00 La Trappe Blond / Weegmüller Cuvée Fleur Beer plate, gouda, emmental, chorizo, pickled cucumber and bread 6.50 Klaster Tmave / Marques de Riscal Reserva Wine plate, sun dried tomatoes, gouda, camembert, olives and bread 6.50 Lindemans Kriek / Cono Sur Pinot Noir Shrimps a´la Duvel, chilli mayonnaise Duvel / Domaine Doudet Chablis Montmains 1er Cru 6.50 Duck liver paté 8.50 Schloss Eggenberg Urbock 23 / Weegmüller Scheurebe Auslese French onion soup 8.50 Pilaarbijter Blonde / Muehlforst Riesling Parmesan cheese gratinated escargots in mustard & cream sauce 8.50 Satan Gold / Schoffit Gewürztraminer Lieu-dit Harth Cuvée Caroline Cheese pie, salad 8.50 Affligem Blond / Torre di Giano Bianco Steak sandwich 11.00 Fullers ESB / Pionero Carmenere Warm goats cheese salad 12.00 Petrus Tripel / Osborne LBV Port Mussels in white wine 12.00 Murphy's Irish Stout / Muehlforst Riesling Mussels in cream & Wit bier 12.00 St Bernardus Wit / Earl de Grimaux Cidre Fermier de Normandie MAIN COURSES Vegetable bake, mushroom sauce & rice 14.50 Samuel Smith Organic Cider / Montalto Nero d'Avola Organic Grilled beetroots & Sweet potatoes, mashed potatoes with Dijon mustard Leffe Brune / Toni Jost Rosé 14.50 Gratinated chicken bread, salad 14.50 Kukko Pils / Weegmüller Blanc de Noir Fried liver of mouton, mashed potatoes with Dijon mustard and baked beetroots 14.50 Petrus Brune / Candialle Chianti Classico Lamb meatballs with beer sauce, creamy goats cheese potatoes 14.50 Westmalle Dubbel/Yalumba Shiraz Viognier Schnitzel, fries 14.50 König Pils / Bourgogne Blanc Vicomtée Mitraillette, belgian Hot Dog, fries 14.50 Stella Artois / Pionero Carmenere Hutspot, pork & sausages with mashed potatoes & Brussels sprouts 19.50 Palm Speciale / Walluf Walkenberg Riesling Duck Confit, bacon potatoes 21.50 Rochefort 6 / Franz Keller Spätburgunder Bresse chicken fricassée, rice 22.50 Dupont Biolégère / Domaine Doudet Bourgogne Pinot Noir Le Petit Chemin Wild boar with abbey beer sauce, creamy garlic and cheese potatoes Rochefort 8 / Cornas Chante Perdrix 24.50 SWEETS Cheese plate 8.50 Trappist Achel Bruin/Guigal Hermitage Blanc Pear & apple crumble, ice cream 4.50 Apis Míod Pitny-sima / Calvados V.S.O.P Melon sorbet 5 .50 Eric Bordelet Cidre Doux / Croft Pink Port Chocolade fondant 6.50 St Bernardus Abt 12/ Porto Cruz 1989 Vintage |
 Pöytävaraukset ja ryhmätilaukset: 03-214 1553 |
Gastropub Tuulensuu | Hämeenpuisto 23 | 33210 Tampere | Puh. (03) 2141 553