Menu
(Recommended beer/wine . Not included)
STARTERS & SNACKS
Roasted almonds or Garlic olives 2.50
Trappist Orval / Osborne Fino Sherry
Country style potatoes, garlic mayonnaise and curry tomato dip 3.50
Fosters / Weegmüller Blanc de Noir
Bread with herring salad 5.00
Petrus Oud Bruin / Kendermanns Organic
Beer plate, gouda, emmental, chorizo, pickled cucumber and bread 6.00
Ferdinand Tmave / Marques de Riscal Reserva
Wine plate, sun dried tomatoes, gouda, camembert, olives and bread 6.00
Lindemans Kriek / Cono Sur Pinot Noir
Parmesan cheese gratinated escargots in mustard and cream sauce 8.00
Caracole Saxo / Schoffit Gewürztraminer Lieu-dit Harth Cuvée Caroline
Cheese pie, salad 8.00
de Praght Tripel / Perrin & Fils Le Grand Prébois Blanc
Rucola-walnut salad, honey & balsamico sauce 8.50
t'Volen BAP / Schoffit Pinot Gris Tradition
Omelette with bacon & mushrooms 9.50
EleganT Bruintje / Warres Nobility Extra Dry White Port
Omelette with spinach & Pine seeds 9.50
EleganT Blondje / Osborne Fino Sherry
Steak sandwich 10.00
Fullers ESB / Pionero Carmenere
Warm goats cheese salad 11.00
Kempisch VuurTripel / Osborne LBV Port
Mussels in white wine 11.00
Murphy's Irish Stout / Muehlforst Riesling
Mussels in cider 11.00
St Bernardus Wit / Earl de Grimaux Cidre Fermier de Normandie
MAIN COURSES
Grilled beetroots & sweet potatoes, mashed potatoes with dijon mustard 13.50
Palm Speciale / Toni Jost Rosé
Gratinated chicken bread, salad 13.50
Kukko Pils / Weegmüller Blanc de Noir
Fried liver of mouton, mashed potatoes with Dijon mustard and baked beetroots 13.50
Valeir Extra / Candialle Chianti Classico
Lamb meatballs with beer sauce 13.50
Westmalle Dubbel/Yalumba Shiraz Viognier
Schnitzel, fries 13.50
König Pils / Candialle Ciclope
Mitraillette, belgian style giant Hot Dog with fries 13.50
Stella Artois / Pionero Carmenere
Fried frog legs, salad and creamy goats cheese potatoes 15.50
Pinkus Müller Alt / Dourthe no. 1 Blanc
Vegetable cassoulet 15.50
Samuel Smith Organic Cider / Montalto Nero d'Avola Organic
Cassoulet-sausage and bean stew 18.50
La Fourmiliere Pierreuse / Delas Freres Cornas Chante Perdrix
Breast of goose, sauteed red cabbage and potato croquettes 22.50
Rochefort 6 / G. Depardieu Sine Nomine
Rabbit in Gueuze beer, fries 22.50
Cantillon Gueuze / Domaine Doudet Bourgogne Pinot Noir Le Petit Chemin
SWEETS
Cheese plate 8.00
Trappist Achel Bruin / Rivesaltes Tuilé Rancio
>Pear & apple crumble, ice cream 4.00
Apis Míod Pitny-sima / Calvados V.S.O.P
Kriek sorbet 5 .50
Frank Boon Faro / Croft Pink Port
Chocolade cup, rosemary cream 6.50
SNAB Ijsbok / Porto Cruz 1989 Vintage
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Mannermainenkeittiö tarjoaa herkkuja ranskalaisen, belgialaisen, hollantilaisen
ja saksalaisen kulinarian hengessä.
Pöytävaraukset ja ryhmätilaukset: 03-214 1553
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