| Etusivu | Menu | Juomat | Humidori | Tuotteet | Ajankohtaista | |
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Menu (Recommended beer/wine . Not included) SNACKS & STARTERS Roasted almonds or Garlic olives 2.00 Trappist Orval / Tio Pepe Fino Sherry Country-style potatoes, garlic mayonaise and curry-tomato dip 3.50 Fosters / Valformosa Claudia Croque Monsieur-Ham toast 4.00 Stella Artois / Mancura Cabernet Sauv. Croque Madame-Ham & Egg toast 4.00 Samuel Smith Pale Ale / Thatchers Coxs Monks plate, Chimay Trappist-cheese, pickled onion and bread 6.00 Chimay White / Pommeau du Normandie Beer plate, gouda, emmental, chorizo, pickled cucumber and bread 6.00 Rebel Cerne / Mancura Cabernet Sauvignon Wine plate, sun-dried tomatoes, gouda, camembert, garlic olives and bread 6.00 Lindemans Kriek / Cono Sur Pinot Noir Cheese pie, salad 8.50 Urchon Brune / Mancura Chardonnay Roe deer terrine, salad 8.50 Cantillon Rose de Gambrinus / Reynac Pineau des Charentes Parmesan cheese gratinated escargots in mustard & cream sauce 8.50 La Binchoise Brune/Schoffit Gewürztraminer French onion soup 8.50 Palm Speciale / Toni Jost Hahn Riesling Flemish meat stew 8.50 Leffe Brune/ La Nerthe Châteauneuf-du-Pape Warm goat cheese salad 11.00 Thatchers Dabinett / Grahams LBV Port Baquet filled with beef 11.00 Fullers ESB / Amat Tannat Mussels in white wine 12.00 Beamish Irish Stout / Willm Riesling Mussels in wheat beer & cream 12.00 Hofbrauhaus Münchner Weisse MAIN COURSES White carrot & spinach lasagne 14.00 Organic Lager / Candialle Chianti Classico Fried beetroots & sweet potatoes 14.00 Kronenbourg Blanc / Guigal Rosé Gratinated chicken bread, salad 14.00 Gouyasse Tradition / Mezzaco. Pinot Grigio Fried liver of mouton, mashed potatoes with Dijon mustard and baked beetroots 14.00 Newcastle Brown Ale / Pionero Carmenere Lamb meatballs in beer sauce, creamy goat cheese potatoes 14.00 Westmalle Dubbel/Yalumba Shiraz Viognier Schnitzel, fries 14.00 König Pils / Mezzacorona Teroldego Mitraillette, belgian style giant Hot Dog -sausage & fries 14.00 -beef skewer & fries 16.50 Stella Artois / Mancura Cabernet Sauvignon Duck Confit, bacon potatoes 19.50 Rochefort 6 / Bourgogne Pinot Noir Fish and artichoke stew 19.50 König Pils / Guigal Condrieu Beef skewers, garlic & cheese potatoes 21.50 Rochefort 8 / Candialle Ciclope Cheesefondue a’la Tuulensuun,rec.2-4 pers 39.50 Achel Bruin / Guigal Hermitage Blanc SWEETS Rudy Verschorens hand made belgian chocolades 1.00/each Rochefort 10 / Warres Heritage Ruby Port Pear & apple crumble, ice cream 4.50 Apis míod pitny-mead / Calvados Domfrontais V.S.O.P Brie cheese with peanut syrup 5.00 Chimay Blue / Taylors 10 Y.O. Tawny Port Lemon sorbet & La fee Absinthe 2cl 7.00 |
 Pöytävaraukset ja ryhmätilaukset: 03-214 1553 |
Gastropub Tuulensuu | Hämeenpuisto 23 | 33210 Tampere | Puh. (03) 2141 553