| Etusivu | Menu | Juomat | Humidori | Tuotteet | Ajankohtaista | |
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Menu (Recommended beer/wine . Not included) STARTERS & SNACKS Roasted almonds or Garlic olives 2.50 Trappist Orval / Osborne Fino Sherry Roaster bread with Le Beurre Gall butter 2.50 Rodenbach / La Calma Chenin Blanc Country style potatoes, garlic mayonnaise and curry tomato dip 3.50 Fosters / Cava Valldolina Beer plate, gouda, emmental, chorizo, pickled cucumber and bread 6.50 Merlin Cerne /Die Blauschiefer Feinherbe Bee Wine plate, Grilled sweet pepper, gouda, camembert, olives and bread 6.50 Lindemans Kriek / Humilitat Meat Stock, cheese cracker 6.50 Samichlaus/Del Duque Amontillado Muy Viejo Parmesan cheese gratinated escargots in mustard and cream sauce 8.50 Zonderik Tripel / Schoffit Gewürztraminer Lieu-dit Hart Cuvee Caroline Cheese pie, salad 8.50 La Trappe Bock / Kendermans Organic French onion soup 9.50 Augustiner Edelstoff / Weegmüller Riesling Omelette with mushrooms & ham 9.50 Paulaner Kristall / Tuile Rancio Omelette with spinach & Pine seeds 9.50 La Trappe Puur / Osborne Fino Sherry Steak sandwich 11.00 Fullers ESB / Diem 2009 Warm goats cheese salad 11.50 Westmalle Tripel / Osborne LBV Port Mussels in white wine /Cider 11.50 Murphy's Irish Stout / Pacherenc du Vic-Bilh Mont d'Or Cheese Fondue (recommended for 2-4 persons) 19.50 Maset Blond /Cuvée Marie-Claude Blanc MAIN COURSES Grilled beetroots & sweet potatoes, mashed potatoes with Dijon mustard 15.00 Boerinneken / Valldolina Rosat Gratinated chicken sandwich, salad 15.00 Kukko Pils / Franz Keller Spätburgunder Fried liver of lamb, mashed potatoes with Dijon mustard and baked beetroots 15.00 Palm Speciale / Candialle Chianti Classico Lamb meatballs with beer sauce, creamy cheese potatoes 15.00 Westmalle Dubbel / Weemala Shiraz Viognier Schnitzel, fries 15.00 König Pils / Ernst Dautel Weissburgunder Mitraillette, belgian style giant Hot Dog with fries 15.00 Stella Artois / Pionero Carmenere Shakshuka (tomato-vegetable stew with egg) 16.50 S.S. Organic Cider / Weegmüller Scheurebe Fried frog legs, salad and creamy cheese potatoes 16.50 Duvel Groen / Dourthe no. 1 Blanc Choucroute (sausages, saurkraut & potatoes) 20.50 Augustiner Dunkel /Muehlforst Riesling Duck Confit, potatoes with acon 20.50 ´t Volen Bap /Dautel Spätburgunder Barrique Filet a'la Flamande, root vegetable gratin 22.50 Rochefort 6 / Chiffre Tannat SWEETS Cheese plate 8.50 Trappist Achel Bruin / Condrieu la Galopine Pear & apple crumble, ice cream 4.50 Apis Míod Pitny-sima / ***** Prune-poppy seed strudel 5 .50 Aventinus Eisbock / Malmsey 10 Y.O. Madeira Chocolade fondant 6.50 Tactical Nuclear Penguin / Porto Cruz Vintage |
 Pöytävaraukset ja ryhmätilaukset: 03-214 1553 |
Gastropub Tuulensuu | Hämeenpuisto 23 | 33210 Tampere | Puh. (03) 2141 553
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