| Etusivu | Menu | Juomat | Humidori | Tuotteet | Ajankohtaista | |
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Menu (Recommended beer/wine . Not included) STARTERS & SNACKS Roasted almonds or Garlic olives 2.50 Trappist Orval / Osborne Fino Sherry Country style potatoes, garlic mayonnaise and curry tomato dip 3.50 Fosters / Weegmüller Blanc de Noir Bread with herring salad 5.00 Petrus Oud Bruin / Kendermanns Organic Beer plate, gouda, emmental, chorizo, pickled cucumber and bread 6.00 Ferdinand Tmave / Marques de Riscal Reserva Wine plate, sun dried tomatoes, gouda, camembert, olives and bread 6.00 Lindemans Kriek / Cono Sur Pinot Noir Parmesan cheese gratinated escargots in mustard and cream sauce 8.00 Caracole Saxo / Schoffit Gewürztraminer Lieu-dit Harth Cuvée Caroline Cheese pie, salad 8.00 de Praght Tripel / Perrin & Fils Le Grand Prébois Blanc Rucola-walnut salad, honey & balsamico sauce 8.50 t'Volen BAP / Schoffit Pinot Gris Tradition Omelette with bacon & mushrooms 9.50 EleganT Bruintje / Warres Nobility Extra Dry White Port Omelette with spinach & Pine seeds 9.50 EleganT Blondje / Osborne Fino Sherry Steak sandwich 10.00 Fullers ESB / Pionero Carmenere Warm goats cheese salad 11.00 Kempisch VuurTripel / Osborne LBV Port Mussels in white wine 11.00 Murphy's Irish Stout / Muehlforst Riesling Mussels in cider 11.00 St Bernardus Wit / Earl de Grimaux Cidre Fermier de Normandie MAIN COURSES Grilled beetroots & sweet potatoes, mashed potatoes with dijon mustard 13.50 Palm Speciale / Toni Jost Rosé Gratinated chicken bread, salad 13.50 Kukko Pils / Weegmüller Blanc de Noir Fried liver of mouton, mashed potatoes with Dijon mustard and baked beetroots 13.50 Valeir Extra / Candialle Chianti Classico Lamb meatballs with beer sauce 13.50 Westmalle Dubbel/Yalumba Shiraz Viognier Schnitzel, fries 13.50 König Pils / Candialle Ciclope Mitraillette, belgian style giant Hot Dog with fries 13.50 Stella Artois / Pionero Carmenere Fried frog legs, salad and creamy goats cheese potatoes 15.50 Pinkus Müller Alt / Dourthe no. 1 Blanc Vegetable cassoulet 15.50 Samuel Smith Organic Cider / Montalto Nero d'Avola Organic Cassoulet-sausage and bean stew 18.50 La Fourmiliere Pierreuse / Delas Freres Cornas Chante Perdrix Breast of goose, sauteed red cabbage and potato croquettes 22.50 Rochefort 6 / G. Depardieu Sine Nomine Rabbit in Gueuze beer, fries 22.50 Cantillon Gueuze / Domaine Doudet Bourgogne Pinot Noir Le Petit Chemin SWEETS Cheese plate 8.00 Trappist Achel Bruin / Rivesaltes Tuilé Rancio >Pear & apple crumble, ice cream 4.00 Apis Míod Pitny-sima / Calvados V.S.O.P Kriek sorbet 5 .50 Frank Boon Faro / Croft Pink Port Chocolade cup, rosemary cream 6.50 SNAB Ijsbok / Porto Cruz 1989 Vintage |
 Pöytävaraukset ja ryhmätilaukset: 03-214 1553 |
Gastropub Tuulensuu | Hämeenpuisto 23 | 33210 Tampere | Puh. (03) 2141 553