STARTERS & SNACKS

Roasted Almonds OR Garlic Olives 3.50

Duvel / Cruz Conde Fino Sherry                                                    

Pickled Vegetables                                   3.50

Rio Reserva / Schneider Riesling Lieblich

Bread & Le Beurre Gall butter             4.00

Früh Kölsch / Champagne Charles le Bel

Country style Fried Potatoes, Garlic Mayonnaise & Curry-Tomato dip                   6.00

Stella Artois / Laurent Vogt Argentoratum

Sardine Pintxos                                        7.50                  

Boon Lambic / Cruz Conde Fino Sherry                 

Forest Mushroom Soup & Bread         10.00

Augustiner Dunkel / Schneider Spätburgunder            

Wine Plate, marinated Zuccini,

Gouda, Brie, Garlic Olives & Bread      10.00

Jupiler / Weegmüller Grauburgunder

Beer Plate, Gouda, Emmental, Salami, pickled Cucumbers, Dijon mustard & Bread     10.00

Tripel Heymans / St. Cosme Côtes du Rhône

Bratwurst & Sauerkraut                     11.50

Augustiner Hell / Schneider Riesling Trocken

Pelmenis (beef OR vegetable) & Smetana

Spaten / Vodka                                         12.50

Fried Frog legs and Pistou-Cream          14.50

Cuvée des Jacobins / Sancerre Silex

Escargots in creamy Dijon mustard sauce, gratinated with Parmesan cheese       14.50

Delirium Tremens / Cava Sierra de Guadalupe

Zarzuela Seafood Stew and Bread                         14.50

Rothaus Pils / Bilaire Blanco

Cheese Pie & Salad                               14.50                                       

Palm Specialé / Rogiotto Nebbiolo

Steak Sandwich                                     14.50                                             

Paranoia IPA / Château Grandis Rouge

Mussels in White Wine OR Witbier, bread 18.50 (500g) / 36.50 (1kg)

Hoegaarden / Begue-Mathiot Chablis

Beer/Wine recommendations are not included into price. Allergies?..Please contact the staff.

MAIN COURSES

Currywurst & Fries                            14.50

König Pils / Schneider Weissburgunder

Gratinated Chicken Sandwich & Salad       19.50

Chimay Doree Blond / Schneider Rose

Baked Root Vegetables, Sage-Broadbean, Romesco Sauce and Green Salad                     19.50     

Jupiler / Weegmüller Grauburgunder                        

Schnitzel & Fries                                 19.50

+ creamy forest mushroom sauce 3€

König Pils / Schneider Weissburgunder

Lamb Meatballs in Beer Sauce & creamy Potato Gratin with Cheese                      19.50

La Trappe Dubbel / St. Cosme Côtes du Rhône

Horse a la Flamande (Beer Stew) with Fries and Garlic Mayonaise 19.50

Franziskaner Dunkel / Alejandro Bilaire

Sausage Platter, Pickled Cucumbers, Horseradish & Creamy Potato Gratin with Cheese                23.50

Palm Speciale /Rogiotto Vespolina                                                             

Flounder Fillets Breaded with Parmesan Cheese, Gremolata Sauce, Broadbeans with Sage Oil & Roasted Potatoes            23.50

Augustiner Edelstoff / Schneider Chardonnay

Beef Steak Café de Paris & Fries OR Salad       23.50

Paranoia IPA / Château Grandis Rouge

Sauteed Moose Roast, Lingonberries, Creamy Forest Mushroom Sauce and Oven Baked Root Vegetables        26.50

Rochefort 6 / Rogiotto Nebbiolo                            

Duck Confit with Roasted Bacon Potatoes           26.50                        

Karmeliet Tripel / Schneider Spätburgunder

CHEESE & SWEETS

Cheese Assortment & Fig Jam        8.50

Trappist Rochefort 8 / Pineau des Charentes

Chocolate Fondant & Blackberry Jam        7.50

Lindemans Kriek / Tawny Reserve Port

Pear & Apple Crumble & Ice Cream 7.50

Lindemans Apple / Pierre-Bise Chenin Blanc

Nutella Crepes                                       7.50

Lindemans d‘Or / Cruz Conde Naranja