Classic brew for classic dish:
Cool & bitter. Modern style wheat ale. Easy going and bitter at same time.

Great with pizza, hearty salads, fried chicken, green beans & bacon.
Try also with Hungarian Langos, corn dogs, Tacos al Pastor.
Recipe tip: Use to moisten your pulled pork or chicken.

Suitable for vegans. Free from blandness.

Malts: Vienna Malt, Pale Malt, Wheat Malt, Cookie Malt
Hops: Cascade, Chinook, Goldings, Sybilla, Columbus

EBC: 12
EBU: 48
ABV: 5.8%

Download a printable version of the pump clip here.