Classic brew for classic dish:
Cool & bitter. Modern style Black IPA. Dry malty and hoppy aromas. An ale to drink with time.

Great with BBQ meats, rich & sweet sauces, rye bread & butter.
Try also with ”poronkäristys”, a reindeer meat stew with lingonberries.
Recipe tip: Add to your BBQ sauce to give maltiness and depth. Do not boil.

Free from blandness.

Malts: Pale Ale Malt, Vienna Malt, CARAFA® Special Type 2
Hops: Columbus, Citra, Simcoe

EBC: 140
EBU: 65
ABV: 5.9%

Download a printable version of the pump clip here.